Mint-Coriander Chutney (Hari Chutney)

Origin: India, pan-South Asian. A bright green raw chutney of fresh mint, cilantro, green chili, and lemon or tamarind, blended to a smooth or coarse paste.

Flavor Profile: Fresh, herbaceous, and sharply tangy with a clean heat from green chili.

Culinary Uses: Standard dipping sauce for samosas, pakoras, and kebabs; spread inside sandwiches (Bombay sandwich); drizzled over chaat.

Regional Variations: Some versions add roasted chana dal or peanuts for body and a nuttier flavor; ratios of mint to cilantro vary by region and family.

Storage: Best fresh; refrigerate up to 3–4 days as the fresh herbs discolor over time.