Brochettes (Brosett)

Name: Brochettes (Brosett)
Yield: 3
Cuisine: Seychelles
Ingredients: Firm fish, cut into cubes — 600 g (1.3 lb); Vegetable oil — 3 tbsp; Garlic, minced — 3 cloves; Juice of 2 limes; Curry powder — 1 tsp; Salt and black pepper, — to taste; Wooden or metal skewers

The Quirky Foodster Team

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Servings

Ingredients

Firm fish, cut into cubes — 600 g (1.3 lb)
Vegetable oil — 3 tbsp
Garlic, minced — 3 cloves
Juice of 2 limes
Curry powder — 1 tsp
Salt and black pepper, — to taste
Wooden or metal skewers

Method

If using wooden skewers, soak in water for 20 minutes to prevent burning.
Combine the oil, garlic, lime juice, curry powder, salt and pepper to make a marinade.
Toss the fish cubes in the marinade and let sit for 20 minutes.
Thread the fish cubes onto the skewers.
Preheat a grill to medium-high heat.
Grill the skewers for 3-4 minutes per side until the fish is cooked through and lightly charred.
Serve hot.

Introduction: Grilled fish skewers, marinated and cooked over open flame, a popular Seychellois street food.

Cultural Background: Grilled fish skewers are a common sight at markets and roadside stalls across the Seychelles, quick to prepare and showcasing the freshness of the daily catch with simple, vibrant seasoning.

Tips: Cut the fish into even-sized cubes for consistent cooking. Don't overcook, as fish can dry out quickly on a hot grill.

Variations: Add chunks of sweet pepper or onion between the fish pieces on the skewer for extra flavour; serve with a simple chilli dipping sauce.

Storage: Best eaten fresh off the grill; store any leftovers in an airtight container in the refrigerator for up to 1 day.

Reheating: Reheat gently in a covered pan or low oven to avoid drying out the fish.

Nutrition: Approx. 220 kcal, 28 g protein, 2 g carbohydrate, 11 g fat per serving.

FAQs:

Q: What fish works best for skewers?

A: Firm, meaty fish that holds together well on a skewer, such as tuna or swordfish, works best.

Q: Can this be cooked without a grill?

A: Yes, a hot griddle pan or broiler can be used as an alternative to open-flame grilling.