Šopska Salata sa Meso

Name: Šopska Salata sa Meso
Yield: 2
Cuisine: North Macedonia
Ingredients: Minced meat, shaped into small kebapi (skinless sausages) — 500 g (1 lb 2 oz); Tomatoes, diced — 3; Cucumber, diced — 1; Onion, thinly sliced — 1/2; Green bell pepper, diced — 1; Crumbled sirenje (or feta-style cheese) — 200 g (7 oz); Olive oil — 3 tbsp; Vinegar — 1 tbsp; Salt and pepper — to taste

The Quirky Foodster Team

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Servings

Ingredients

Minced meat, shaped into small kebapi (skinless sausages) — 500 g (1 lb 2 oz)
Tomatoes, diced — 3
Cucumber, diced — 1
Onion, thinly sliced — 1/2
Green bell pepper, diced — 1
Crumbled sirenje (or feta-style cheese) — 200 g (7 oz)
Olive oil — 3 tbsp
Vinegar — 1 tbsp
Salt and pepper — to taste

Method

Shape the minced meat into small finger-length kebapi.
Grill over hot charcoal (or a hot grill pan), turning occasionally, for 8–10 minutes until browned and cooked through.
Meanwhile, combine the diced tomato, cucumber, onion and pepper in a bowl.
Drizzle with olive oil and vinegar, and season with salt and pepper.
Top the salad generously with crumbled cheese.
Serve the grilled kebapi alongside the salad.

Introduction: A hearty lunch of grilled meat served alongside the classic tomato, cucumber and cheese salad, a satisfying midday meal.

Cultural Background: Pairing grilled meat with a generous šopska salad is a common way North Macedonians enjoy a filling lunch, the bright, cheese-topped salad offering a refreshing contrast to the richness of the meat.

Tips: Shape the kebapi evenly so they cook through at the same rate. Add the cheese to the salad just before serving so it doesn't dissolve into the dressing.

Variations: Add a side of bread to complete the meal. Serve with ajvar on the side for extra flavour.

Storage: Refrigerate components separately in airtight containers for up to 2 days.

Reheating: Reheat the meat in a hot dry pan for a few minutes per side; the salad is best served fresh.

FAQs:

Q: What is sirenje?

A: A traditional Macedonian white brined cheese, similar to feta, commonly crumbled over salads.

Q: What are kebapi?

A: Small, skinless grilled sausages made from minced meat, a popular Balkan grilled dish.