Pirjani Krompir
The Quirky Foodster Team
Ingredients
- Potatoes, peeled and cubed — 6
- Onion, chopped — 1
- Paprika — 1 tbsp
- Oil — 3 tbsp
- Water or stock — 2 cups (480 ml / 16 fl oz)
- Salt and pepper — to taste
- Chopped parsley, to garnish
Method
- Heat the oil in a pot and sauté the onion until softened.
- Stir in the paprika and cook briefly.
- Add the potato cubes, water or stock, and season with salt and pepper.
- Cover and simmer for 25–30 minutes until the potatoes are tender and the liquid has reduced to a light sauce.
- Garnish with chopped parsley before serving.
Introduction: Potatoes gently stewed with onion and paprika until soft and richly flavoured, a comforting side dish found across Montenegrin tables.
Cultural Background: Simple, slow-stewed potato dishes are a staple of Balkan home cooking, offering an easy, satisfying way to round out a meal, especially popular alongside grilled or roasted meats.
Tips: Cut the potatoes into even pieces so they cook through at the same rate. Simmer gently, checking occasionally, and add a splash more liquid if the pot looks dry before the potatoes are tender.
Variations: Add a little chopped carrot for extra vegetables. Stir in a spoonful of tomato paste for a slightly different flavour.
Storage: Refrigerate in an airtight container for up to 3 days.
Reheating: Reheat gently on the stovetop with a splash of water, stirring occasionally, until warmed through.
Nutrition: Per serving (approx.): 220 kcal, 4 g protein, 8 g fat, 34 g carbohydrate.
FAQs:
Q: Can this dish be made with meat added?
A: Yes, some versions include a little diced bacon or
Q: Is this dish spicy?
A: No, the paprika here is used for colour and mild flavour rather than heat.
- Potatoes, peeled and cubed — 6
- Onion, chopped — 1
- Paprika — 1 tbsp
- Oil — 3 tbsp
- Water or stock — 2 cups (480 ml / 16 fl oz)
- Salt and pepper — to taste
- Chopped parsley, to garnish
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