Sides
Timman Bagilla
Ingredients
- 2 cups (400 g) basmati rice, rinsed and soaked 20 minutes
- 1 1/2 cups (225 g) fava beans, fresh or frozen and peeled
- 1/2 cup chopped fresh dill
- 1 small onion, finely chopped
- 2 tbsp ghee or vegetable oil
- 1/2 tsp ground turmeric
- 3 1/2 cups (875 ml) water or stock
- Salt to taste
Method
- Heat the ghee in a pot and sauté the onion until soft and translucent.
- Stir in the turmeric and fava beans, cooking for 2-3 minutes.
- Add the drained rice and stir gently to coat in the ghee and spices.
- Pour in the water or stock, season with salt, and bring to a boil.
- Stir in the chopped dill, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and liquid absorbed.
- Remove from heat, let rest covered for 5 minutes, then fluff gently with a fork before serving.
Introduction: Timman Bagilla is fragrant dill rice studded with fava beans, a Gulf classic side dish that pairs beautifully with grilled or stewed meats.
Cultural Background: Timman Bagilla is fragrant dill rice studded with fava beans, a Gulf classic side dish that pairs beautifully with grilled or stewed meats. Its green-flecked appearance and fresh herbal aroma make it a favourite lighter alternative to heavier spiced rice dishes.
Tips: Fresh dill gives the brightest flavour, but dried dill can be used in a pinch at one-third the quantity. Avoid stirring the rice too much once cooking to prevent it becoming mushy.
Variations: Add a pinch of saffron for a more festive, golden-hued version. Frozen edamame can substitute fava beans if unavailable.
Storage: Refrigerate in an airtight container for up to 3 days.
Reheating: Reheat covered in a microwave or on the stovetop with a splash of water to restore moisture.
FAQs:
Q: Do I need to peel fresh fava beans?
A: Yes, remove the tough outer skin after boiling briefly for the best texture.
Q: Can I make this vegan?
A: Yes, simply use vegetable oil instead of ghee.
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