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Mujaddara Ardaniyah

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10 min
Prep
50 min
Cook

Ingredients

  • 200 g (1 cup) brown lentils, rinsed (7 oz)
  • 200 g (1 cup) short-grain rice, rinsed (7 oz)
  • 3 large onions, thinly sliced
  • 4 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 900 ml (3.75 cups) water (30 fl oz)
  • 200 g (3/4 cup) plain yoghurt, to serve (7 oz)

Method

  1. Simmer the lentils in the water for 15 minutes until just tender.
  2. Meanwhile, fry the onions in 3 tbsp olive oil over medium heat, stirring occasionally, until deeply golden and caramelised, about 25 minutes. Remove half for garnish.
  3. Add the rice, cumin, salt and pepper to the lentils and remaining onions in the pot.
  4. Cover and simmer on low heat for 18 minutes until the rice is tender and liquid absorbed.
  5. Rest, covered, for 5 minutes off the heat.
  6. Fluff gently and top with the reserved caramelised onions.
  7. Serve warm or at room temperature with a side of plain yoghurt.

Introduction: Mujaddara pairs lentils, rice and deeply caramelised onions into a simple, filling dish that has fed Levantine farming families for centuries.

Cultural Background: Mujaddara pairs lentils, rice and deeply caramelised onions into a simple, filling dish that has fed Levantine farming families for centuries. In Jordan it is considered a humble but beloved lunch, often eaten with a side of plain yoghurt and pickled vegetables during Lent-adjacent fasting periods among Christian communities as well as ordinary weekdays.

Tips: Patience with the onions is essential – low and slow frying gives the dish its signature sweetness. Rushing on high heat will burn them.

Variations: Some versions use bulgur instead of rice. A squeeze of lemon just before serving brightens the dish.

Storage: Refrigerate in an airtight container for up to 4 days.

Reheating: Reheat in a covered pan over low heat with a splash of water for 5-6 minutes, or microwave for 2 minutes, stirring halfway.

FAQs:

Q: Is mujaddara vegan?

A: Yes, without the yoghurt topping it is fully vegan.

Q: Can I use red lentils instead?

A: Brown or green lentils hold their shape better; red lentils will turn mushy.

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