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Sides

Renkon Kinpira (Stir-Fried Lotus Root)

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10 min
Prep
10 min
Cook

Ingredients

  • 250 g lotus root, peeled and thinly sliced (9 oz)
  • 1 tsp rice vinegar (for soaking)
  • 1 tbsp sesame oil
  • 1 dried red chilli, sliced (optional)
  • 2 tbsp soy sauce
  • 1.5 tbsp mirin
  • 1 tbsp sugar
  • 1 tsp toasted sesame seeds, to garnish

Method

  1. Slice lotus root thinly into half-moons or rounds and soak briefly in water with rice vinegar to prevent discolouration; drain well.
  2. Heat sesame oil in a frying pan over medium heat and add dried chilli if using.
  3. Add lotus root and stir-fry for 3-4 minutes until edges turn slightly translucent.
  4. Add soy sauce, mirin and sugar, tossing to coat evenly.
  5. Continue cooking, stirring frequently, for 5-6 minutes until the liquid reduces to a glossy glaze and lotus root is tender-crisp.
  6. Remove from heat, sprinkle with toasted sesame seeds, and serve warm or at room temperature.

Introduction: Kinpira is a cooking technique of stir-frying and simmering julienned vegetables in soy sauce, sugar and sesame oil until slightly caramelised; renkon (lotus root) is one of the most popular vegetables prepared this way, valued for its crunchy texture.

Cultural Background: Kinpira is a cooking technique of stir-frying and simmering julienned vegetables in soy sauce, sugar and sesame oil until slightly caramelised; renkon (lotus root) is one of the most popular vegetables prepared this way, valued for its crunchy texture.

Tips: Do not overcook the lotus root; it should retain a slight crunch, which is the defining texture of kinpira.

Variations: Carrot is another classic kinpira vegetable, and burdock root (gobo) is traditional; some versions combine renkon with carrot.

Storage: Refrigerate in an airtight container for up to 4 days; flavour deepens over time, making it a good make-ahead side.

Reheating: Serve cold, at room temperature, or briefly reheated in a pan over low heat.

FAQs:

Q: Can this be made without chilli?

A: Yes, the chilli is optional and can be omitted for a milder dish.

Q: Is kinpira vegan?

A: Yes, this dish is naturally vegan.

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