Quirky Foodster
  1. Back

Holidays & Special Occasions

Frango Grelhado do Dia da Independência (Independence Day Grilled Chicken)

The Quirky Foodster Team

★ ★ ★ ★ ★ (0)

Ingredients

  • 1.2 kg (2 1/2 lb) whole chicken, spatchcocked
  • 3 (3) limes, juiced
  • 4 (4) garlic cloves, minced
  • 2 (2) malagueta or bird's eye chilies, chopped
  • 2 tbsp (2 tbsp) oil
  • 1 tsp (1 tsp) ground black pepper
  • Salt to taste

Method

  1. Combine the lime juice, garlic, chili, oil, black pepper and salt in a bowl to make the marinade.
  2. Rub the marinade all over the spatchcocked chicken, cover, and refrigerate for at least 4 hours, ideally overnight.
  3. Prepare a grill or barbecue for medium-hot, indirect heat.
  4. Grill the chicken skin-side down first for 15 minutes, then turn and continue grilling for a further 30-35 minutes, turning occasionally, until fully cooked through.
  5. Rest for 10 minutes before carving and serving.

Introduction: Grilled chicken marinated in citrus and chili is a fixture of Guinea-Bissau's national celebrations, including Independence Day on 24 September and the commemoration of Amílcar Cabral's birthday, when families gather for outdoor cooking and festivities.

Cultural Background: Grilled chicken marinated in citrus and chili is a fixture of Guinea-Bissau's national celebrations, including Independence Day on 24 September and the commemoration of Amílcar Cabral's birthday, when families gather for outdoor cooking and festivities.

Tips: Spatchcocking the chicken ensures even, faster cooking over the grill, ideal for feeding a crowd during celebrations.

Variations: Chicken pieces on the bone can be grilled instead of a whole spatchcocked bird for easier serving at large gatherings. Not authentic as a vegetarian dish; whole grilled chicken is the centrepiece of this celebration recipe.

Storage: Refrigerate leftovers for up to 3 days.

Reheating: Reheat covered in a 160°C (320°F) oven for 15 minutes to keep the meat moist.

Nutrition: Approx. 390 kcal, 36g protein, 24g fat, 3g carbohydrate per serving.

FAQs:

Q: Can this be cooked in an oven if no grill is available?

A: Yes, roast at 200°C (400°F) for about 50-60 minutes, basting occasionally.

Q: What is this dish traditionally served with?

A: Rice and a simple salad are common accompaniments at celebrations.

© Arscale 2026