Breads
Coconut Bakes
The Quirky Foodster Team

Ingredients
- 450 g (3 2/3 cups) all-purpose flour
- 12 g (2 1/2 tsp) baking powder
- 6 g (1 tsp) salt
- 40 g (3 tbsp) sugar
- 60 g (4 tbsp) butter, cold, cubed
- 80 g (1 cup) desiccated coconut
- 220 ml (1 cup) coconut milk
Method
- Preheat oven to 190°C (375°F) and line a baking tray.
- Whisk flour, baking powder, salt and sugar together in a bowl.
- Rub cold butter into the flour mixture until it resembles coarse breadcrumbs.
- Stir in desiccated coconut, then gradually add coconut milk, mixing to form a soft dough.
- Turn dough onto a floured surface, knead gently 1 minute, and divide into 8 equal portions, shaping into rounds.
- Place on the baking tray and bake 20–25 minutes until golden brown on top and cooked through.
Introduction: A softer, richer cousin of fried bakes, coconut bakes fold grated or desiccated coconut into the dough and are typically baked rather than fried, a favourite at Grenadian breakfast tables.
Cultural Background: A softer, richer cousin of fried bakes, coconut bakes fold grated or desiccated coconut into the dough and are typically baked rather than fried, a favourite at Grenadian breakfast tables.
Tips: Keep the butter cold when rubbing it in for a flakier finished texture. Avoid overworking the dough, which can make the bakes dense.
Variations: Add a pinch of ground cinnamon or nutmeg to the dough for extra warmth. Brush tops with a little coconut milk before baking for a shinier crust.
Storage: Store in an airtight container at room temperature up to 3 days, or refrigerate up to a week.
Reheating: Warm in a 160°C (320°F) oven for 5–7 minutes, or split and toast lightly.
Nutrition: Approx. 260 kcal, 5 g protein, 10 g fat, 37 g carbohydrate per serving (1 bake).
FAQs:
Q: Can these be fried instead of baked?
A: Yes, though the fried version is typically called simply 'bakes' without coconut folded in; frying coconut bakes works but they will brown quickly due to sugar content.
Q: Can I use fresh grated coconut?
A: Yes, though reduce added coconut milk slightly as fresh coconut holds more moisture.

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