Drinks
Diod Fêl
The Quirky Foodster Team
Ingredients
- 150 g (1/2 cup) honey
- 500 ml (2 cups) water
- 2 lemons, juiced and zested
- A small handful fresh mint leaves
- A small handful fresh lemon balm or thyme (optional)
Method
- Combine the honey and water in a small saucepan and warm gently over low heat, stirring until the honey dissolves completely.
- Remove from heat and stir in the lemon juice and zest.
- Add the fresh mint and lemon balm or thyme, if using, and let steep for 20-30 minutes as the mixture cools.
- Strain through a fine sieve into a glass jug or bottle, discarding the herbs.
- Chill well before serving, diluted with still or sparkling water and ice, to taste.
Introduction: This traditional non-alcoholic cordial combines local honey with fresh herbs and lemon, reflecting old Welsh home remedies and refreshments once made from garden herbs and hedgerow ingredients, valued as a soothing, naturally sweetened drink.
Cultural Background: This traditional non-alcoholic cordial combines local honey with fresh herbs and lemon, reflecting old Welsh home remedies and refreshments once made from garden herbs and hedgerow ingredients, valued as a soothing, naturally sweetened drink.
Tips: Warm the honey and water gently rather than boiling, to preserve the honey's delicate flavour. Let the herbs steep for the full time for the best infused flavour. Dilute to taste when serving, as the base cordial is quite concentrated.
Variations: Use a mix of different fresh herbs depending on what's available. Add a few slices of fresh ginger while steeping for a warming variation. Serve over ice with sparkling water for a refreshing summer drink. Vegetarian as written; not strictly vegan due to the use of honey, so no forced conversion is offered.
Storage: Refrigerate the strained cordial in a covered jug or bottle for up to 1 week.
Reheating: Not applicable — this cordial is served cold or at room temperature and is not reheated.
Nutrition: Per serving (approx., cordial only before dilution): 90 kcal, 0 g protein, 24 g carbohydrates, 0 g fat, 0 g fibre.
FAQs:
Q: How should this cordial be served?
A: Diluted to taste with still or sparkling water and plenty of ice, similar to a traditional squash or cordial.
Q: Can I use dried herbs instead of fresh?
A: Fresh herbs give the best, brightest flavour, though dried herbs can be used in a pinch — reduce the quantity as dried herbs are more concentrated.
Q: How long does this cordial keep?
A: Refrigerated in a sealed container, it keeps well for up to a week.
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