Sides
Colcannon (Mashed Potato with Kale)
The Quirky Foodster Team
Ingredients
- 1 kg (2 lb) potatoes, peeled and cubed
- 200 g (4 cups) kale or cabbage, shredded
- 4 scallions, chopped
- 100 ml (1/3 cup) milk
- 75 g (5 tbsp) butter, plus extra for serving
- Salt and pepper to taste
Method
- Boil the potatoes in salted water until tender, about 15–18 minutes; drain well.
- Meanwhile, steam or boil the kale until just tender, about 5 minutes; drain and chop finely.
- Gently warm the milk with the scallions in a small saucepan for 2–3 minutes.
- Mash the potatoes with butter, then stir in the warm milk and scallion mixture.
- Fold in the cooked kale until evenly combined.
- Season with salt and pepper, and serve with an extra pat of butter melting in the center.
Introduction: A classic autumn and Halloween dish, colcannon blends creamy mashed potato with kale or cabbage and scallions, historically served with a coin or charm hidden inside for guests to find as a fortune-telling tradition.
Cultural Background: A classic autumn and Halloween dish, colcannon blends creamy mashed potato with kale or cabbage and scallions, historically served with a coin or charm hidden inside for guests to find as a fortune-telling tradition.
Tips: Warming the milk and scallions together before adding them to the potato brings out a sweeter, more mellow onion flavor.
Variations: Cabbage can be used in place of kale, and some versions add crispy bacon bits on top. Naturally vegetarian; can be made vegan using plant-based butter and milk.
Storage: Refrigerate in an airtight container for up to 3 days.
Reheating: Reheat in a covered pan over low heat with a splash of milk, stirring occasionally.
Nutrition: Per serving (approx.): 280 kcal, 14g fat, 34g carbohydrate, 6g protein.
FAQs:
Q: What is traditionally hidden in colcannon?
A: A ring or coin was historically hidden inside for guests to find, a Halloween tradition.
Q: Can I use curly kale?
A: Yes, curly kale works well and is commonly used.
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