Quirky Foodster
  1. Back

Breads

Fiji Coconut Bread

The Quirky Foodster Team

★ ★ ★ ★ ★ (0)
20 minutes
Prep
35 minutes
Cook

Ingredients

  • 500 g (4 cups) Plain flour
  • 7g (2 1/4 tsp) Instant yeast
  • 60 g (1/4 cup plus 1 tbsp) Sugar
  • 300 ml (1 1/4 cups) Coconut milk, warmed
  • 50 g (1/2 cup plus 2 tbsp) Desiccated coconut
  • 1 tsp Salt
  • 40 g (3 tbsp) Butter, softened

Method

  1. Mix flour, yeast, sugar, salt and desiccated coconut in a large bowl.
  2. Add warm coconut milk and softened butter, mixing to form a dough.
  3. Knead for 10 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover and prove for 1 hour until doubled.
  5. Punch down, shape into a loaf and place in a greased loaf tin.
  6. Prove for a further 30 minutes, then bake at 190°C (374°F) for 30–35 minutes until golden and hollow-sounding when tapped.
  7. Cool on a wire rack before slicing.

Introduction: A soft, subtly sweet loaf enriched with coconut milk and shredded coconut, Fiji coconut bread reflects the fusion of colonial-era baking traditions with local island ingredients, popular for breakfast and afternoon tea.

Cultural Background: A soft, subtly sweet loaf enriched with coconut milk and shredded coconut, Fiji coconut bread reflects the fusion of colonial-era baking traditions with local island ingredients, popular for breakfast and afternoon tea.

Tips: Warm coconut milk (not hot) helps activate the yeast without killing it. Tent the loaf with foil if it browns too quickly before the centre is baked through.

Variations: Add raisins or chopped dried pineapple for a fruited version. Brush the top with coconut milk before baking for a glossier crust. Already vegetarian; substitute plant-based butter for a vegan version.

Storage: Store in an airtight container at room temperature for up to 3 days.

Reheating: Toast slices lightly or warm briefly in the oven.

FAQs:

Q: Can I make this without a stand mixer?

A: Yes, this dough is easily kneaded by hand in about 10 minutes.

Q: Can I use light coconut milk?

A: Full-fat coconut milk gives the richest flavour and texture, but light coconut milk will still work.

© Arscale 2026