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Breads

Dominican Fried Bakes

The Quirky Foodster Team

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25 min
Prep
20 min
Cook

Ingredients

  • 500 g all-purpose flour
  • 15 g baking powder
  • 5 g salt
  • 10 g granulated sugar
  • 30 g butter, softened
  • 250 ml water
  • 500 ml vegetable oil, for frying

Method

  1. In a bowl, combine flour, baking powder, salt and sugar. Rub in the butter until it resembles breadcrumbs.
  2. Gradually add water, mixing to form a soft dough. Knead for 3-4 minutes, then cover and rest for 20 minutes.
  3. Divide the dough into 8 balls and roll each into a disc about 1 cm (1/2 in) thick.
  4. Heat oil to 170°C (340°F) in a deep pan and fry each bake for 3-4 minutes per side until golden and puffed through.
  5. Drain on paper towels and serve warm.

Introduction: A simple fried bread found across the Eastern Caribbean, Dominican bakes are a versatile daily staple, eaten with everything from saltfish to cheese, jam or simply on their own.

Cultural Background: A simple fried bread found across the Eastern Caribbean, Dominican bakes are a versatile daily staple, eaten with everything from saltfish to cheese, jam or simply on their own.

Tips: Resting the dough allows the gluten to relax, making the bakes easier to roll and giving a lighter final texture.

Variations: A small amount of grated coconut can be added to the dough for natural sweetness. Bakes can also be baked in an oven at 200°C (400°F) for a lighter, less rich version.

Storage: Store in an airtight container at room temperature for up to 2 days.

Reheating: Reheat in a dry skillet or oven at 160°C (320°F) for 5 minutes to restore crispness.

Nutrition: Calories: 280 kcal | Protein: 6 g | Carbs: 42 g | Fat: 10 g | Fibre: 1 g

FAQs

Q: What is the difference between fried bakes and Johnny cakes?
A: The two are very similar and the names are sometimes used interchangeably in Dominica, though Johnny cakes are often slightly thicker and cooked a touch more slowly for a denser crumb.

Q: Can these be made ahead for the next day?
A: Bakes are best fresh but can be made a day ahead and gently reheated to restore some crispness.

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