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Cambaabur (Fermented Spiced Flatbread)

The Quirky Foodster Team

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Ingredients

  • 300 g Plain flour
  • 60 g Fine cornmeal
  • 400 ml Warm water
  • 5g Instant yeast
  • 2g Ground cardamom
  • 2g Ground cinnamon
  • 20 g Sugar
  • 4g Salt
  • 30 g Butter, melted, to finish
  • 150 g Plain yogurt, to serve

Method

  1. Whisk together the flour, cornmeal, yeast, cardamom, cinnamon, sugar and salt in a large bowl.
  2. Gradually whisk in the warm water to form a smooth, pourable batter.
  3. Cover and leave to ferment at room temperature for 1.5-2 hours, until bubbly.
  4. Heat a lightly greased griddle or pan over medium heat and pour a ladleful of batter, spreading slightly into a thick round.
  5. Cover with a lid and cook for 3-4 minutes until the top sets and small holes appear, then flip and cook for a further 1-2 minutes.
  6. Stack the cooked cambaabur and drizzle with melted butter.
  7. Serve warm, topped generously with plain yogurt.

Introduction: Cambaabur is a spiced, fermented flatbread similar to a thick crêpe, popular among Somali communities in Djibouti.

Cultural Background: Cambaabur is a spiced, fermented flatbread similar to a thick crêpe, popular among Somali communities in Djibouti. Traditionally eaten during Eid mornings, it’s often served topped with yogurt, making it a filling and celebratory breakfast dish.

Tips: Cambaabur is thicker than laxoox — resist spreading it too thin, as it should have some chew in the centre.

Variations: A savoury version omits the sugar and is served alongside stews rather than yogurt. Use coconut yogurt and a plant-based butter alternative for a vegan version.

Storage: Refrigerate in an airtight container for up to 2 days.

Reheating: Reheat in a covered pan over low heat with a splash of water to keep it moist.

Nutrition: Per serving: approx. 280 kcal, 8g protein, 48g carbohydrate, 7g fat, 2g fibre.

FAQs

Q: Is cambaabur the same as laxoox?
A: They’re related but cambaabur is thicker, includes cornmeal and warm spices, and is usually served with yogurt rather than honey.

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