Italy

Tuscany

Tuscany, Italy

Sangiovese-based reds: Chianti, Brunello di Montalcino (100% Sangiovese, aged longer), and "Super Tuscans" (unconventional blends often including Cabernet or Merlot).

Profile

High-acid, cherry, tomato-leaf, earthy Sangiovese character.

Notable Examples

Chianti, Brunello di Montalcino, Super Tuscans.

Chianti and tomato-based Tuscan food is a classic regional pairing default — the wine's high acid mirrors tomato acidity.