Wine Styles & Categories

Sparkling Wine (Tank Method)

Veneto, Italy (Prosecco)

The second fermentation happens in a large pressurized tank, then the wine is bottled under pressure. Faster, cheaper, and preserves fresh, fruity aromatics rather than developing yeasty complexity.

Profile

Fresh, fruity aromatics rather than yeasty complexity.

Notable Examples

Prosecco, most Moscato d'Asti, Sekt.