Shops & Street Food Review

DoMa

DoMa feels more serious about pizza than the average takeaway, with a big wood-fired oven as the centrepiece. The Honeyblood pizza combined salty black pudding, smoky bacon, creamy cheese and sweet honey, with a crust that had lovely Neapolitan-style chew and charred edges. The technique is rooted in Italian pizza-making, but Irish ingredients like black pudding give it a distinctly local personality.