Locro Base (Argentine/Andean Corn-Squash Stew Base)

A thick base of corn (often hominy-style white corn), squash, and beans, simmered with meat until it breaks down into a thick, porridge-like stew — a foundational dish across much of the Southern Andes and Argentina.

Flavor Profile

Earthy and hearty, with corn and squash providing natural sweetness against the savory meat component.

Culinary Uses

Base and finished form of locro, particularly associated with Argentine national holidays (May 25 and July 9); regional Andean versions exist under related names across Peru, Bolivia, and Ecuador.

Regional Variations

Meat choice (beef, pork, or a mix) and the specific corn preparation vary regionally; some versions include chorizo for extra smokiness.

Storage

Refrigerate 3–4 days; freezes very well given its thick, starchy consistency.