Caldo de Gallina (Peruvian Chicken Broth)

A rich broth made from a whole hen (gallina, an older laying hen rather than a young chicken, valued for deeper flavor), simmered long with potato and noodles, forming both a base and a complete dish.

Flavor Profile

Deeply savory and restorative, richer than standard chicken broth due to the older bird's more developed fat and flavor.

Culinary Uses

Base and finished form of caldo de gallina, widely considered a hangover cure and general restorative meal across Peru.

Regional Variations

Some versions add a hard-boiled egg and yellow potato as standard garnishes; the specific noodle type varies by region and household preference.

Storage

Refrigerate 3–4 days; freezes well.