Central African Moambe Sauce Base

Ethiopian Alicha (Mild Stew Base)

Ethiopian Kulet (Red Stew Base)

Ghanaian Light Soup Base

Moroccan Harira Base

Nigerian Egusi Base

Nigerian Ogbono Base

Niter Kibbeh (Ethiopian Spiced Clarified Butter)

Senegalese Fish Fond (Thieboudienne Base)

South African Potjie/Bredie Base

Tunisian/Algerian Chorba Base

West African Palm Nut Base (Banga)