Tequila (Blanco)

Unaged or very briefly aged tequila. Tequila legally must be made from blue agave grown in specific regions of Mexico (centered on the state of Jalisco). Traditional production roasts the agave heart (piña) before extracting and fermenting its sugars.

Profile

Vegetal, peppery, citrus.

Blanco tequila with Mexican cuisine is a strong regional pairing default; agave's vegetal, citrus-friendly profile matches classic flavors.