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Southeast Asia

Indonesian Cubeb / Kemukus

Piper cubeba.

Dried berry, with its characteristic small stalk.
Part Used
Dried whole berries.
Form

Local / Regional Names

Kemukus (Indonesian) – the same species as South Asia's kabab chini.

Countries / Cuisines

Indonesia (Java, the plant's native range).

Flavor & Aroma

Peppery with a bitter, camphorous, slightly numbing edge.

Culinary Uses

Minor regional spice, more prominent in this species' native Java than in most other regional cooking.

Classic Dishes

Some Javanese preparations; historically significant in medieval European and Middle Eastern trade (including in ras el hanout).

Pairings

Other regional whole spices in mixed preparations.

Timing

Add whole, lightly crushed, early in a simmered dish.

Storage

Whole berries keep well over a year sealed and dark.

Substitutions

Black pepper as a general stand-in.

Cultural / History Notes

Java is this plant's true native range.

Blend Cross-References

Historically part of ras el hanout formulations.