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Jain

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Asafoetida Bay leaf Butter Cashews Cinnamon Coconut Coriander Cream Cumin seeds Dried fenugreek leaves Fenugreek leaves Flour For the green masala: For the muthiya : For the vegetables: Garam masala Green banana Green chillies Green peas Kashmiri red chilli powder Lime juice Mustard seeds Oil Paneer Purple or white brinjal Ripe tomatoes Salt Sesame seeds Sugar Surti papdi beans Turmeric powder Wheat flour

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