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Jain

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Asafoetida Black pepper Carom seeds Coriander Cumin seeds Curry leaves Dried red chillies Flour Ghee Ghee or oil Jaggery Mixed vegetables such as green beans Mustard seeds Oil Peas Pigeon peas Red chilli powder Rice Salt Tamarind pulp Tomato Turmeric powder Water Water for the dal Wheat flour Yellow moong dal

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