Sambal Oelek

Cultural Background: A raw, coarse chile paste built simply on pounded fresh red chiles, vinegar and salt, sambal oelek ('ulek' referring to the stone grinding technique) is Indonesia's foundational sambal, used both as a condiment and as a base for hundreds of other sambal variations. Tips: • A mortar and pestle gives the traditional coarse, […]

Nuoc Mam Gnng

Cultural Background: A ginger-forward variation of Vietnam's fish sauce dipping condiments, nuoc mam gung is specifically paired with poultry dishes, particularly boiled or steamed chicken and duck, its warm spice cutting through the richness of poultry skin and fat. Tips: • Mince the ginger very finely, almost to a paste, for the best texture and […]