Central Asia & the Caucasus

Condiments

Qurut (Kurt)

Condiments

Suzma

Condiments

Uyghur Garlic-Vinegar Dip (Manti Sauce)

Condiments

Uyghur Chili Oil (Laza)

Condiments

Uyghur Sesame-Garlic Sauce

Condiments

Kaymak

Condiments

Achichuk (Condiment)

Spice Blends

Advieh-e Polo

About 1/2 cup servings

Spice Blends

Advieh-e Khoresh

About 1/2 cup servings

Spice Blends

Uzbek Plov Spice Mixture

Prepared fresh per dish rather than stored as a pre-mixed ground powder, given the largely whole-spice, in-dish preparation style servings

Spice Blends

Tajik Plov Seasoning

As entry 102 servings

Spice Blends

Georgian Khmeli Suneli

About 1 cup servings

Spice Blends

Svan Salt

About 1 cup servings

Spice Blends

Armenian Spice Mixture

About 1/2 cup servings

Spice Blends

Azerbaijani Plov Spice Blend

Prepared largely fresh per dish, given the prominent whole dried fruit and saffron components servings

Spice Blends

Central Asian Shashlik Seasoning

About 1/2 cup dry components (before onion and liquid are incorporated into the marinade) servings