Watermelon Mint Cooler
The Quirky Foodster Team
Highball
Glass
Watermelon wedge and mint sprig
Garnish

Ingredients
- Fresh watermelon, blended and strained — 120 ml (4 oz)
- Fresh lime juice — 15 ml (1/2 oz)
- Fresh mint leaves — 6-8
- Simple syrup — 10 ml (2 tsp)
- Soda water, to top — 60 ml (2 oz)
Method
- Muddle the mint gently with the lime juice and syrup.
- Add the fresh watermelon juice and ice.
- Stir well and strain into a glass with fresh ice.
- Top with soda water and garnish with a watermelon wedge and mint.
Description: A bright, summery mocktail built on fresh blended watermelon and mint, light and naturally sweet.
Cultural Background: A popular seasonal summer mocktail, especially common at outdoor and poolside events during warm months.
Tips: Blend and strain fresh watermelon just before serving for the brightest flavor.
Variations: Add a splash of fresh basil alongside the mint for extra herbal complexity.
Serving Suggestion: Serve tall, over ice, as a refreshing warm-weather drink.
Nutrition: Approx. 80 kcal per serving
FAQs:
Q: Can I use bottled watermelon juice?
A: Fresh is strongly preferred — bottled watermelon juice is uncommon and often diluted with other fruit.
- Fresh watermelon, blended and strained — 120 ml (4 oz)
- Fresh lime juice — 15 ml (1/2 oz)
- Fresh mint leaves — 6-8
- Simple syrup — 10 ml (2 tsp)
- Soda water, to top — 60 ml (2 oz)

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