Virgin Mai Tai
The Quirky Foodster Team
Ingredients
- Pineapple juice — 60 ml (2 oz)
- Orange juice — 30 ml (1 oz)
- Fresh lime juice — 22.5 ml (3/4 oz)
- Orgeat (almond syrup) — 15 ml (1/2 oz)
- Grenadine — 7.5 ml (1/4 oz)
Method
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain over crushed ice in a rocks glass or tiki mug.
- Garnish with mint and a lime wheel.
Description: An alcohol-free take on the classic tiki Mai Tai, keeping the orgeat and citrus character without the two rums.
Cultural Background: A modern mocktail adaptation reflecting tiki culture's ongoing popularity even among non-drinkers at themed bars and parties.
Tips: Genuine orgeat (almond syrup), not just simple syrup, is essential to capture the Mai Tai's signature nutty note.
Variations: Add a small amount of non-alcoholic rum alternative for extra depth if desired.
Serving Suggestion: Serve over crushed ice for the full tiki presentation.
Nutrition: Approx. 130 kcal per serving
FAQs:
Q: Does this capture the real Mai Tai flavor?
A: The orgeat and citrus balance carries much of the original's character, though it lacks the rum's depth and warmth.
- Pineapple juice — 60 ml (2 oz)
- Orange juice — 30 ml (1 oz)
- Fresh lime juice — 22.5 ml (3/4 oz)
- Orgeat (almond syrup) — 15 ml (1/2 oz)
- Grenadine — 7.5 ml (1/4 oz)
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