Virgin Bloody Mary
The Quirky Foodster Team
Highball or pint glass
Glass
Celery stalk, lemon wedge
Garnish
Ingredients
- Tomato juice — 180 ml (6 oz)
- Fresh lemon juice — 15 ml (1/2 oz)
- Worcestershire sauce — 2-3 dashes
- Hot sauce — 2-3 dashes
- Salt and black pepper — to taste
Method
- Add all ingredients to a shaker or mixing glass with ice.
- Roll or stir gently to combine.
- Strain over fresh ice in a highball glass.
- Garnish generously with celery and lemon.
Description: A savory, spiced tomato mocktail keeping all the Bloody Mary's bold seasoning without the vodka.
Cultural Background: A natural alcohol-free adaptation of the classic, common on brunch menus for designated drivers and non-drinkers alike.
Tips: Rolling the mix gently avoids over-foaming the tomato juice.
Variations: Garnish elaborately — pickles, olives and celery are all traditional additions.
Serving Suggestion: Serve over ice as a savory brunch option.
Nutrition: Approx. 60 kcal per serving
FAQs:
Q: Does it taste like a real Bloody Mary?
A: Very close — the vodka in a Bloody Mary is mostly neutral in flavor, so the seasoning carries most of the drink's character either way.
- Tomato juice — 180 ml (6 oz)
- Fresh lemon juice — 15 ml (1/2 oz)
- Worcestershire sauce — 2-3 dashes
- Hot sauce — 2-3 dashes
- Salt and black pepper — to taste
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