Uitsmijter
The Quirky Foodster Team
Ingredients
- Bread — 2 slices
- Butter — 2 tbsp
- Ham — 2 slices
- Cheese — 2 slices (Gouda or similar)
- Eggs — 2
- Salt and pepper — to taste
Method
- Butter the bread slices and place on a serving plate.
- Top each slice with a slice of ham and a slice of cheese.
- Fry the eggs in a lightly greased pan until the whites are set but the yolks remain runny, or to your preference.
- Place a fried egg on top of each bread slice.
- Season with salt and pepper and serve immediately.
Introduction: Fried eggs served open-faced on buttered bread topped with ham and cheese, a hearty Dutch breakfast or lunch classic.
Cultural Background: Uitsmijter, meaning 'bouncer' or 'thrown out', is said to have originally been a satisfying late dish served to guests being sent on their way, and it has since become a well-loved breakfast and lunch dish across the Netherlands.
Tips: Fry the eggs just until the whites are set, keeping the yolks soft for the classic runny finish. Use a good-quality ham and cheese, as this simple dish relies on quality ingredients.
Variations: Add a slice of roast beef instead of ham for a variation. Top with a few slices of tomato for extra freshness.
Storage: Best assembled and eaten immediately; not suitable for storing.
Reheating: Not applicable — this dish is served immediately after cooking.
FAQs:
Q: What does uitsmijter mean?
A: It translates roughly to 'bouncer' or 'the one who throws out', with various stories about its origin as a hearty late dish.
Q: Is this dish eaten for breakfast or lunch?
A: Both — it's versatile enough for either meal, often eaten as a substantial lunch.
- Bread — 2 slices
- Butter — 2 tbsp
- Ham — 2 slices
- Cheese — 2 slices (Gouda or similar)
- Eggs — 2
- Salt and pepper — to taste
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