Ubutoki bw’Isukari
The Quirky Foodster Team
Ingredients
- Ripe plantains, peeled and sliced — 4
- Butter or oil — 2 tbsp
- Sugar — 2 tbsp (optional)
- Ground cinnamon, to garnish (optional)
Method
- Heat the butter or oil in a frying pan over medium heat.
- Add the sliced plantain and fry for 3–4 minutes per side until golden and caramelised.
- Sprinkle with sugar if using, allowing it to caramelise slightly.
- Dust with cinnamon before serving warm.
Introduction: Sweet, caramelised fried ripe plantains, a simple and beloved Rwandan dessert or sweet snack.
Cultural Background: With ripe plantains readily available across Rwanda, frying them into a sweet, caramelised treat is one of the simplest and most beloved ways to enjoy this abundant fruit.
Tips: Use very ripe, sweet plantains (with plenty of black spots) for the best natural sweetness. Fry over moderate heat so the plantain caramelises without burning.
Variations: Drizzle with a little honey for extra sweetness. Serve with a scoop of ice cream for a more indulgent dessert.
Storage: Best eaten fresh and warm; leftovers can be refrigerated for up to 1 day.
Reheating: Reheat briefly in a pan over low heat for a minute or two per side.
FAQs:
Q: What plantains work best for this dessert?
A: Very ripe plantains with black spots on the skin, as they're at their sweetest and softest.
Q: Can this be made without added sugar?
A: Yes, ripe plantains are naturally sweet enough on their own, so the sugar is optional.
- Ripe plantains, peeled and sliced — 4
- Butter or oil — 2 tbsp
- Sugar — 2 tbsp (optional)
- Ground cinnamon, to garnish (optional)
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