Tequila Sour

Name: Tequila Sour
Ingredients: Tequila — 60 ml (2 oz); Fresh lemon juice — 22.5 ml (3/4 oz); Agave nectar — 15 ml (1/2 oz); Egg white (optional) — 1

The Quirky Foodster Team

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Rocks glass

Glass

Orange slice and cocktail cherry

Garnish

Ingredients

Tequila — 60 ml (2 oz)
Fresh lemon juice — 22.5 ml (3/4 oz)
Agave nectar — 15 ml (1/2 oz)
Egg white (optional) — 1

Method

If using egg white, dry-shake all ingredients first.
Add ice and shake hard until well chilled.
Strain over fresh ice.
Garnish with an orange slice and cherry.

Description: The tequila member of the sour family, using agave nectar as a naturally fitting sweetener alongside the spirit.

Cultural Background: A natural extension of the classic sour format as tequila's popularity spread internationally through the 20th century.

Tips: Agave nectar complements tequila's flavor more naturally than plain sugar syrup.

Variations: Swap lemon for lime to move this drink closer to a Margarita's flavor profile.

Serving Suggestion: Serve over ice as a simple, well-balanced sour.

Nutrition: Approx. 170 kcal per serving

FAQs:

Q: Why agave nectar instead of simple syrup?
A: It's made from the same plant as tequila, giving a naturally complementary sweetness.