Syrniki
The Quirky Foodster Team
Ingredients
- Tvorog (farmer's cheese) or well-drained ricotta — 500 g (1 lb 2 oz)
- Eggs — 2
- Sugar — 65 g (2.25 oz)
- Flour, plus extra for coating — 60 g (2 oz)
- Vanilla extract — 1/2 tsp
- Of Salt — pinch
- Oil for frying
- Sour cream or jam, to serve
Method
- Combine the tvorog, eggs, sugar, flour, vanilla and salt into a soft, slightly sticky dough.
- With floured hands, shape into small, flat patties.
- Heat a little oil in a frying pan over medium heat.
- Fry the patties for 3–4 minutes per side until golden brown and cooked through.
- Drain briefly and serve warm with sour cream or jam.
Introduction: Soft, golden farmer's cheese pancakes, a beloved and comforting Russian breakfast served with sour cream or jam.
Cultural Background: Syrniki are a cherished staple of Russian breakfast tables, made from tvorog (farmer's cheese), their tender interior and lightly crisp exterior making them a favourite for both weekday mornings and leisurely weekend brunches.
Tips: Drain the cheese well beforehand, as excess moisture makes the dough too wet to shape properly. Cook over moderate heat so the syrniki cook through without burning on the outside.
Variations: Add a handful of raisins to the dough for extra sweetness. Serve with fresh berries alongside the sour cream.
Storage: Refrigerate leftovers in an airtight container for up to 2 days.
Reheating: Reheat in a dry pan over low heat for a few minutes per side, or in a microwave briefly.
FAQs:
Q: What is tvorog?
A: A fresh, slightly tangy Russian farmer's cheese, similar to a firm ricotta or cottage cheese, essential to authentic syrniki.
Q: What is syrniki typically served with?
A: Sour cream, jam, honey or fresh berries.
- Tvorog (farmer's cheese) or well-drained ricotta — 500 g (1 lb 2 oz)
- Eggs — 2
- Sugar — 65 g (2.25 oz)
- Flour, plus extra for coating — 60 g (2 oz)
- Vanilla extract — 1/2 tsp
- Of Salt — pinch
- Oil for frying
- Sour cream or jam, to serve
Please log in to leave a comment.