Spiced Red Wine Punch
The Quirky Foodster Team
Ingredients
- Full-bodied red wine — 1.5 L (2 bottles)
- Brandy — 120 ml (4 oz)
- Fresh orange juice — 240 ml (8 oz)
- Simple syrup — 90 ml (3 oz)
- Cinnamon sticks — 3-4
- Star anise — 4-5
- Whole Fresh orange, sliced — 1-2
Method
- Combine all ingredients in a large punch bowl or pitcher.
- Stir well and refrigerate for at least 1 hour to let the flavors meld.
- Add ice just before serving.
- Ladle into individual glasses, distributing fruit and spices evenly.
Description: A large-format spiced red wine punch designed for gatherings, combining brandy, orange and warming spices.
Cultural Background: A modern party-punch format drawing on the long tradition of spiced wine punches served at festive European and American gatherings.
Tips: Let the punch sit for at least an hour before serving so the spices have time to infuse.
Variations: Serve warm instead of chilled for a winter version, following the same base recipe.
Serving Suggestion: Serve chilled over ice for a party, or warm for a winter gathering.
Nutrition: Approx. 190 kcal per serving (of 6)
FAQs:
Q: Can this be scaled up further for a larger party?
A: Yes — the ratios scale linearly; just multiply everything by the number of additional guests. White Wine Cocktails *8 recipes*
- Full-bodied red wine — 1.5 L (2 bottles)
- Brandy — 120 ml (4 oz)
- Fresh orange juice — 240 ml (8 oz)
- Simple syrup — 90 ml (3 oz)
- Cinnamon sticks — 3-4
- Star anise — 4-5
- Whole Fresh orange, sliced — 1-2
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