Spiced Apple Cider Mocktail

Name: Spiced Apple Cider Mocktail
Ingredients: Apple cider — 180 ml (6 oz); Fresh lemon juice — 10 ml (2 tsp); Cinnamon stick — 1; Whole cloves — 2-3; Star anise, optional — 1

The Quirky Foodster Team

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Heatproof mug or rocks glass

Glass

Cinnamon stick and apple slice

Garnish

Ingredients

Apple cider — 180 ml (6 oz)
Fresh lemon juice — 10 ml (2 tsp)
Cinnamon stick — 1
Whole cloves — 2-3
Star anise, optional — 1

Method

Warm the apple cider gently in a small saucepan with the cinnamon, cloves and star anise, if using.
Simmer for 5-10 minutes to infuse the spices.
Strain into a heatproof mug.
Add the lemon juice, stir, and garnish with a fresh cinnamon stick and apple slice.

Description: A warming, spiced apple cider drink, perfect for cold-weather gatherings without any alcohol.

Cultural Background: Reflects a long American tradition of mulled and spiced apple cider served at autumn and winter holiday gatherings.

Tips: Simmer gently rather than boiling to avoid driving off the cider's fresh apple aroma.

Variations: Serve cold over ice in warmer months for a refreshing, spiced iced cider.

Serving Suggestion: Serve warm, in a heatproof mug, as a cozy autumn or winter drink.

Nutrition: Approx. 140 kcal per serving

FAQs:

Q: Can this be served cold?
A: Yes — chill the spiced cider after simmering and serve over ice for a cold-weather-inspired iced version.