Solbærtoddy
The Quirky Foodster Team
Ingredients
- Blackcurrant cordial or concentrate — 120 ml (4 fl oz)
- Hot water — 480 ml (16 fl oz)
- Honey, to taste (optional)
- Cinnamon stick — 1 (optional)
Method
- Heat the water until nearly boiling.
- Pour the blackcurrant cordial into mugs.
- Top up with the hot water, stirring to combine.
- Add honey to taste if desired, and a cinnamon stick for extra warmth.
- Serve hot.
Introduction: A warming blackcurrant cordial drink, served hot, a traditional Norwegian remedy and comforting winter beverage.
Cultural Background: Solbærtoddy, made from concentrated blackcurrant juice diluted with hot water, has long been a household staple in Norway, both enjoyed as a cosy winter drink and traditionally offered as a comforting remedy for colds.
Tips: Use a good-quality, concentrated blackcurrant cordial for the best flavour. Adjust the cordial-to-water ratio to taste, as concentrations vary by brand.
Variations: Add a splash of dark rum for an adult version, popular at winter gatherings. Serve with a slice of lemon for extra brightness.
Storage: Best made fresh; not suitable for storing once assembled.
Reheating: Reheat gently if it has cooled, though it's best served immediately after preparing.
FAQs:
Q: Is solbærtoddy considered medicinal?
A: It's traditionally offered as a comforting remedy for colds, given blackcurrant's vitamin C content, alongside being simply a cosy winter drink.
Q: Can this be made with fresh blackcurrants?
A: Yes, though a good store-bought concentrate or cordial is the most common and convenient way it's prepared.
- Blackcurrant cordial or concentrate — 120 ml (4 fl oz)
- Hot water — 480 ml (16 fl oz)
- Honey, to taste (optional)
- Cinnamon stick — 1 (optional)
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