Salads
Snezhanka Salad
Ingredients
- - 500 ml (2 cups) thick plain yogurt
- - 2 cucumbers, finely diced
- - 2 cloves garlic, minced
- - 2 tbsp walnuts, chopped
- - 1 tbsp olive or sunflower oil
- - 1 tbsp fresh dill, chopped
- - Salt, to taste
Method
- Salt the diced cucumber lightly and let sit 10 minutes, then drain excess liquid.
- Combine yogurt, cucumber, garlic, walnuts, oil and dill in a bowl.
- Season with salt and chill for at least 30 minutes before serving.
Introduction: Named 'Snow White' for its pale, creamy appearance, Snezhanka is a cooling yogurt-and-cucumber salad similar to tarator but thicker, often served as a side dish alongside grilled meats.
Cultural Background: Named 'Snow White' for its pale, creamy appearance, Snezhanka is a cooling yogurt-and-cucumber salad similar to tarator but thicker, often served as a side dish alongside grilled meats.
Tips: Draining the cucumber prevents a watery salad. Use full-fat, thick yogurt for the correct creamy consistency.
Variations: Add a pinch of ground red pepper for a mild kick. Some versions include finely grated carrot for color and sweetness. Vegetarian as written; use plant-based yogurt for a vegan version.
Storage: Refrigerate up to 2 days in a sealed container.
Reheating: Served cold; not reheated.
Nutrition: Approx. 140 kcal, 6g protein, 9g fat, 8g carbs per serving.
FAQs:
Q: How is this different from tarator?
A: Snezhanka is thicker and served as a salad or side rather than a soup, and is usually eaten with a fork.
Q: Can I skip the walnuts?
A: Yes, though they add traditional texture and flavor.