Śledź w Śmietanie
The Quirky Foodster Team
Ingredients
- Marinated herring fillets, sliced — 4
- Sour cream — 240 g (8.5 oz)
- Onion, thinly sliced — 1
- Apple, thinly sliced — 1
- Lemon juice — 1 tbsp
- Chopped dill — 1 tbsp
- Black pepper — to taste
Method
- Combine the sour cream, lemon juice and a little pepper in a bowl.
- Layer the sliced herring, onion and apple in a serving dish.
- Pour the sour cream mixture over the top, ensuring everything is well coated.
- Garnish with chopped dill.
- Chill for at least 2 hours, ideally overnight, before serving to let the flavours meld.
Introduction: Marinated herring in a creamy sour cream and onion sauce, a classic and beloved Polish appetizer.
Cultural Background: Herring holds a special place in Polish cuisine, and this creamy preparation is a cherished starter, especially popular around the holidays and at family gatherings, reflecting Poland's long tradition of preserved fish dishes.
Tips: Chilling for a longer period allows the herring to absorb the creamy sauce's flavour fully. Slice the onion and apple thinly for the best texture and even distribution of flavour.
Variations: Add a few slices of hard-boiled egg as a garnish. Include a little chopped chive alongside the dill.
Storage: Store covered in the refrigerator for up to 3 days.
Reheating: This dish is served cold and is not reheated.
FAQs:
Q: What is marinated herring?
A: Herring fillets cured in a vinegar brine, a common preparation across Central and Eastern Europe, forming the base for many further preparations like this creamy version.
Q: When is this dish especially popular?
A: Around Christmas and Easter, and at family gatherings throughout the year.
- Marinated herring fillets, sliced — 4
- Sour cream — 240 g (8.5 oz)
- Onion, thinly sliced — 1
- Apple, thinly sliced — 1
- Lemon juice — 1 tbsp
- Chopped dill — 1 tbsp
- Black pepper — to taste
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