Sherry Sour
The Quirky Foodster Team
Ingredients
- Amontillado sherry — 60 ml (2 oz)
- Fresh lemon juice — 20 ml (3/4 oz)
- Simple syrup — 15 ml (1/2 oz)
- Egg white (optional) — 1
Method
- If using egg white, dry-shake all ingredients first.
- Add ice and shake hard until well chilled.
- Strain over fresh ice.
- Garnish with an orange slice and cherry.
Description: The sherry member of the classic sour family, letting the wine's nutty, oxidative character lead against bright citrus.
Cultural Background: A natural extension of the classic sour format applied to sherry, a fortified wine with a long history in British and Spanish drinking culture.
Tips: Amontillado's nutty, medium-dry character balances especially well against fresh lemon.
Variations: A dash of orange bitters adds extra depth for a more grown-up version.
Serving Suggestion: Serve over ice as a well-balanced, nutty sour.
Nutrition: Approx. 165 kcal per serving
FAQs:
Q: What's Amontillado sherry?
A: A medium-dry sherry style that begins aging under a protective yeast layer (like fino) before that layer is removed, allowing oxidative aging to develop deeper, nutty flavors. Non-Alcoholic Cocktails *20 recipes*
- Amontillado sherry — 60 ml (2 oz)
- Fresh lemon juice — 20 ml (3/4 oz)
- Simple syrup — 15 ml (1/2 oz)
- Egg white (optional) — 1
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