Drinks
Sbiten (Hot Honey Spiced Drink)
Ingredients
- - 1l Water
- - 150g Honey
- - stick Cinnamon stick
- - 4 whole Whole cloves
- - 20g Fresh ginger, sliced
- - 1 tbsp Dried mint leaves
- - 0.5 whole Lemon, sliced
Method
- Combine the water, cinnamon, cloves and ginger in a saucepan and bring to a gentle simmer.
- Simmer for 10 minutes to infuse the spices.
- Remove from heat and stir in the honey until fully dissolved.
- Add the dried mint and lemon slices and let the mixture steep, covered, for 10 minutes.
- Strain through a fine sieve into a heatproof jug.
- Serve hot in mugs or heatproof glasses.
Introduction: Sbiten is a warming honey drink infused with spices that was widely enjoyed across Belarus from the 12th to the 19th century, valued both for its comforting taste and honey’s reputation for easing winter colds.
Cultural Background: Sbiten is a warming honey drink infused with spices that was widely enjoyed across Belarus from the 12th to the 19th century, valued both for its comforting taste and honey’s reputation for easing winter colds. Served piping hot, it remains a cherished cold-weather drink, especially around winter markets and festive gatherings.
Tips: Stir the honey in off the heat, or close to it, to preserve its flavour and beneficial properties. Adjust honey to taste — some regional recipes are considerably sweeter.
Variations: Naturally vegetarian; for a vegan version replace the honey with maple syrup, noting this is a modern adaptation rather than the traditional recipe. A splash of red wine can be added for a festive, adult version served at winter gatherings.
Storage: Refrigerate any leftovers in a covered container for up to 3 days.
Reheating: Reheat gently in a saucepan over low heat until warmed through; do not boil hard.
Nutrition: Approx. per serving: 90 kcal · Protein 0g · Carbs 24g · Fat 0g
FAQs:
Q: Can sbiten be made without alcohol? A: Yes, the classic version is entirely alcohol-free; wine is only added in some modern festive variations.
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