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Street Food

Roasted Mealies

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5 minutes
Prep
15 minutes
Cook

Ingredients

  • 6 ears of fresh corn, husks removed
  • 2 tbsp vegetable oil
  • 1 tbsp salt dissolved in 60 ml (1/4 cup) water
  • Chilli powder, to taste (optional)

Method

  1. Preheat the grill to medium-high heat.
  2. Brush each ear of corn lightly with oil.
  3. Place the corn on the grill and cook, turning occasionally, for 12-15 minutes, until charred in spots and tender throughout.
  4. Baste occasionally with the salted water using a brush during grilling for a traditional salty finish.
  5. Remove from the grill, sprinkle with chilli powder if using, and serve hot.

Introduction: Roasted mealies (corn on the cob) are one of the most common street foods across Zimbabwe, sold by vendors at roadside stalls, bus stations and markets.

Cultural Background: Roasted mealies (corn on the cob) are one of the most common street foods across Zimbabwe, sold by vendors at roadside stalls, bus stations and markets. Simply grilled over hot coals and sometimes rubbed with a little salted water, they’re an affordable, satisfying snack enjoyed by people of all ages.

Tips: Turn the corn regularly for even charring on all sides. Basting with salted water is a classic street-vendor touch that seasons the corn as it cooks. Serve immediately while hot for the best flavour and texture.

Variations: Rub with a little butter and chilli after grilling for extra richness. Squeeze fresh lime over the corn before serving for brightness. Boil the corn briefly before grilling for a softer bite, if preferred. Naturally vegan as written; no conversion needed.

Storage: Best eaten fresh; leftover cooked corn can be refrigerated for up to 2 days.

Reheating: Reheat on a grill or in a dry pan over medium heat for a few minutes, turning occasionally, until warmed through.

Nutrition: Per serving (approx., 1 ear): 140 kcal, 4 g protein, 27 g carbohydrates, 3 g fat, 3 g fibre.

FAQs:

Q: Do I need to boil the corn first?

A: No, grilling directly from raw is traditional and gives the best charred flavour, though a quick pre-boil can soften tougher corn.

Q: What’s the best way to season roasted mealies?

A: A simple baste of salted water during grilling is the classic street-vendor method.

Q: Can I make this indoors?

A: Yes, a stovetop grill pan or broiler can be used if an outdoor grill isn’t available.

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