Port and Tonic
The Quirky Foodster Team
Ingredients
- White or ruby port — 60 ml (2 oz)
- Tonic water, to top — 120 ml (4 oz)
Method
- Fill a wine glass or highball with ice.
- Add the port.
- Top with chilled tonic water and stir gently.
- Garnish with a mint sprig and lime wedge.
Description: A simple, refreshing port highball, especially popular in Portugal as a light summer aperitif.
Cultural Background: A long-standing Portuguese tradition, particularly using white port, offering a lighter and more casual way to enjoy the fortified wine than sipping it straight.
Tips: White port specifically gives the lightest, most refreshing result — ruby port also works but is richer.
Variations: A squeeze of fresh lime brightens the drink noticeably.
Serving Suggestion: Serve tall, over ice, as a light, easy-drinking aperitif.
Nutrition: Approx. 140 kcal per serving
FAQs:
Q: White or ruby port — which is better here?
A: White port is the traditional Portuguese choice for its lighter, crisper character, though ruby also works well.
- White or ruby port — 60 ml (2 oz)
- Tonic water, to top — 120 ml (4 oz)
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