Piscola
The Quirky Foodster Team
Ingredients
- Pisco — 60 ml (2 oz)
- Cola, to top — 150 ml (5 oz)
Method
- Fill a highball glass with ice.
- Add the pisco.
- Top with cola and stir gently.
- Garnish with a lime wedge.
Description: Chile's most popular everyday mixed drink — simply pisco and cola, the national equivalent of a rum and coke.
Cultural Background: An enormously popular, everyday Chilean drink, considered by many locals to be the country's true unofficial national cocktail due to its sheer ubiquity.
Tips: Use a clean, well-made pisco — with only two ingredients, quality matters.
Variations: A squeeze of fresh lime brightens the drink noticeably.
Serving Suggestion: Serve tall, over ice, as a simple, everyday Chilean highball.
Nutrition: Approx. 160 kcal per serving
FAQs:
Q: Is this more popular than the Pisco Sour in Chile?
A: In terms of sheer everyday consumption, many would say yes — it's the default casual pisco drink for most Chileans. Port Cocktails *5 recipes*
- Pisco — 60 ml (2 oz)
- Cola, to top — 150 ml (5 oz)
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