Peach White Wine Cooler
The Quirky Foodster Team
Ingredients
- White wine — 90 ml (3 oz)
- Fresh peach purée — 45 ml (1 1/2 oz)
- Soda water — 60 ml (2 oz)
Method
- Fill a wine glass with ice.
- Add the white wine and peach purée.
- Top with soda water and stir gently.
- Garnish with a fresh peach slice.
Description: A fresh, fruity white wine cooler built on real peach purée rather than bottled peach flavoring.
Cultural Background: A modern take on the classic wine cooler format, reflecting a preference for real fruit over the artificial flavors common in 1980s commercial versions.
Tips: Ripe, in-season peaches give a noticeably brighter, more natural flavor than off-season or canned fruit.
Variations: Try other stone fruit purées (apricot, nectarine) for seasonal variations.
Serving Suggestion: Serve well chilled as a light, fruity summer drink.
Nutrition: Approx. 120 kcal per serving
FAQs:
Q: Can I use frozen peaches?
A: Yes — thaw and purée them; the flavor will be slightly less bright than fresh but still far better than artificial peach flavoring.
- White wine — 90 ml (3 oz)
- Fresh peach purée — 45 ml (1 1/2 oz)
- Soda water — 60 ml (2 oz)
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