Painkiller
The Quirky Foodster Team
Ingredients
- Dark rum — 60 ml (2 oz)
- Pineapple juice — 120 ml (4 oz)
- Fresh orange juice — 30 ml (1 oz)
- Cream of coconut — 30 ml (1 oz)
Method
- Add all ingredients to a shaker with ice.
- Shake well until thoroughly chilled.
- Strain over fresh ice.
- Grate fresh nutmeg over the top and garnish with a pineapple wedge.
Description: A rich, creamy tropical rum drink built on pineapple, orange and coconut cream, created in the British Virgin Islands.
Cultural Background: Created in the 1970s at the Soggy Dollar Bar on Jost Van Dyke, British Virgin Islands, a beach bar reachable only by swimming ashore.
Tips: Fresh nutmeg, grated at the last moment, adds real aroma that pre-ground nutmeg can't match.
Variations: The Pusser's Rum brand trademarked their own version of this drink's name in some markets.
Serving Suggestion: Serve over ice as a rich, dessert-like tropical drink.
Nutrition: Approx. 280 kcal per serving
FAQs:
Q: Is this the same as a Piña Colada?
A: Related but distinct — this adds orange juice and uses a different rum-to-juice ratio, giving a more citrus-forward result.
- Dark rum — 60 ml (2 oz)
- Pineapple juice — 120 ml (4 oz)
- Fresh orange juice — 30 ml (1 oz)
- Cream of coconut — 30 ml (1 oz)
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