30 40 : 4 : 6 Absinthe Achiote Active dry yeast Active dry yeast — 7 Active dry yeast: 1 Active rye sourdough starter Agave syrup Aged rum Aji amarillo Aji amarillo paste Aji colorado paste Aji panca or aji amarillo paste Aji panca paste Ají picante sauce Albanian or balkan style beef sausages Aleppo or mild chili flakes All purpose flour All purpose flour — 100 All purpose flour — 100g All purpose flour — 150g All purpose flour — 250g All purpose flour — 300g All purpose flour — 400g All purpose flour — 450g All purpose flour — 500g All purpose flour — 50g All purpose flour — 60g All purpose or bread flour — 500g Allspice Almond or vanilla extract Almonds Almonds — 200 Almonds — 250g Amaretto Amaro averna Amaro nonino Amba Amount active yeast Anari cheese Angostura bitters 4 6 dashes Aniseed Aniseed — 3g Aperol Apple Apple brandy Apple cider vinegar Apples Applesauce Apricot jam Arabic flatbread Arepas — 4 Arequipe Armenian or persian cucumbers Asian basil Asian basil leaves Assorted vegetables Attap chee or nata de coco Aubergine Avocado Bacon Bacon rashers Baguette or long bread roll Baguette or somun bread Bahraini baharat Bajan pepper sauce Bajan seasoning Baking powder Baking powder 1 Baking powder 2 Baking powder — 1 Baking powder — 1.5 Baking powder — 10g Baking powder — 2 Baking powder — 5g Baking powder: 2 Baking soda Balsamic vinegar 1 Bamboo section Bamboo skewers Banana leaf Banana leaves Banana leaves or aluminium foil Banana leaves or foil Banana or pandan leaves Banana or plantain leaves Barramundi fillets Basil Basil or tarragon Basmati rice — 500g Basmati rice: 400 Basmati rice: 600 Batch prepared mlinci sheets Batch ubugali Bay leaf Bay leaf — 1 Bay leaves Bay leaves 2 leaves Bay leaves — 2 Bay leaves — 3 Bbq sauce Beansprouts Beef Beef chuck Beef chuck or shin Beef flank Beef mince 150 Beef mince 500 Beef or chicken Beef or goat meat Beef or lamb stock 500 Beef or lamb — 300g Beef or lamb — 400g Beef or smoked fish Beef or vegetable stock — 1.2l Beef shank or shin Beef shin or brisket Beef sirloin Beef steaks Beef stock Beef stock 250 Beef stock 500 Beef stock 60 Beef stock cube 1 Beef stock or water — 1.5 Beef top round cutlets Beef tripe Beef tripe or cow skin Beef — 200g Beef — 300g Beef — 350g Beef — 500g Beetroot Beetroot — 500 Beetroots Beets Belacan Belgian blue cheese Bell pepper Bell peppers Berkoukes Bhutanese red rice Bhutanese red rice or white rice Bicarbonate soda Bird's eye chillies Bitter gourd Bitterleaf Bitterleaf or spinach Black mustard seeds Black olives Black olives — 60g Black olives — 80 Black or green olives Black or white sesame seeds Black pepper Black pepper 1 Black pepper 1/2 Black pepper 1/4 Black pepper — 1/2 Black pepper — 1/4 Black pepper — 1g Black pepper — 2g Black pepper: 1/4 Black peppercorns Black peppercorns — 5g Black rice vinegar Black salt Black tea leaves Black tea leaves or 2 tea bags: 1 Black vinegar Blanched almonds Blanco tequila Blended scotch whisky Boiled chickpeas Boiled potatoes Boiled potatoes and peanut sauce Boiling water Boiling water 125 Boiling water 2 Boned pork shoulder or loin roast Boneless chicken breasts Botifarra sausage Bourbon Bourbon or rye Bourbon or rye whiskey Brandy or bourbon Brandy or dark rum Bread Bread flour — 400g Bread flour — 500g Bread roll Bread rolls or length baguette Breadcrumbs Breadfruit Brewed coffee Brown lentils — 100g Brown or green lentils Brown sugar Brown sugar 150 Browning Browning or molasses Browning sauce or dark molasses Brussels sprouts Buckwheat flour Buckwheat groats Burundian arabica coffee Butter Butter 125 Butter 40 Butter or coconut oil Butter or ghee Butter or ghee — 120g Butter or lard Butter or margarine Butter or oil Butter or olive oil Butter or vegetable oil Butter — 100 Butter — 200g Butter — 20g Butter — 60g Butter: 30 Butternut or chilean zapallo squash Bénédictine Cabbage Cabbage or spinach Cabbage wedge Cachaca or vinegar Campari Candied fruit Candied fruit or almonds Canned green peas Canned tuna Capers Capers — 4 Caraway seeds Cardamom Cardamom pods — 4 Cardamom — 2g Cardamom — 3g Cardamom: 1 Cardamom: 1/2 Caribbean spiny crayfish Carrot Carrots Cashew nuts Cashews or almonds Cashews: 60 Cassava Cassava leaves Cassava root Cassava starch — 150 Caster sugar Caul fat Cauliflower Cauliflower florets Cauliflower florets — 200g Cayenne pepper Cayenne pepper or hot pepper Celeriac Celery Celery salt Celery stalk Celery stalks Chaat masala Champagne Champagne or sparkling wine Chayote Chayote squash Cheddar cheese Cherry liqueur Chicharrón Chicken Chicken breast Chicken breast or ham Chicken breasts Chicken drumsticks or thighs Chicken or chicken thighs — 800 Chicken or game meat Chicken or turkey Chicken or vegetable stock Chicken or vegetable stock — 600 Chicken salt seasoning 2 Chicken stock Chicken stock or water — 2 Chicken thigh Chicken thigh or beef Chicken thighs Chicken thighs or drumsticks Chicken thighs or white fish Chicken — 1.5 Chickpea flour Chickpea flour — 250g Chickpeas Chicory leaves Chili flakes Chili pepper 1 2 Chili powder 1/4 Chilies Chilli Chilli flakes Chilli flakes — 2g Chilli flakes: 1/2 Chilli oil Chilli powder Chilli powder or hot sauce Chilli powder: 1/2 Chilli sauce or sambal Chimichurri Chimichurri sauce Chinkiang black vinegar Chives Chives or parsley Chop up: Chorizo or linguiç sausage Chorizo or longaniza sausage links Chorizo or longaniza sausages Chorizo sausages Chouriço or angolan style smoked sausages Christophene Christophenes Chunked Churek or lavash bread Cilantro Cinnamon Cinnamon 1/2 Cinnamon : 1 Cinnamon : 2 Cinnamon and sumac Cinnamon mixed with 1/4 sugar Cinnamon — 1 Cinnamon — 1/4 Cinnamon — 1g Cinnamon — 2g Cinnamon — 3g Citrus vodka Clean coin Cm Coarse salt Coarse semolina — 300 Coarse spelt or emmer flour Cocoa powder Cocoa powder 60 Coconut Coconut 300 Coconut cream: 300 Coconut milk Coconut milk: 120 Coconut milk: 250 Coconut milk: 400 Coconut oil Coconut — 30 Coconut — 500 Coffee beans Coffee liqueur Cognac Cola Cold water Cold water — 400ml Coleslaw Colombian chorizo — 4 Colombian drinking chocolate tablets Condensed milk Coriander Coriander and parsley Coriander leaves Coriander or mint Coriander or parsley Coriander seed Coriander seed — 5g Coriander seeds Coriander — 3g Coriander — 5g Corn cobs Corn husks or banana/plantain leaves Corn kernels Corn on the cob Corn tortillas Corn tortillas or masa dumplings Cornflour Cornflour — 20g Cornflour — 30g Cornflour — 40g Cornmeal Cornmeal — 250g Cornstarch Cornstarch mixed with 2 water Cornstarch mixed with 3 water Cornstarch — 100 Cornstarch — 120 Cottage cheese or curd cheese — 300g Courgette Courgettes Courgettes/zucchini Couscous Cracked black pepper Cracked wheat Crackers or rye bread Cranberry juice Cranberry or lingonberry sauce Crayfish Crayfish 1 Crayfish 2 Crayfish or dried shrimp Cream Cream 100 Cream coconut Crushed ice Crushed papadum or fried noodles Crushed pistachios — 20g Crushed queso costeño Crushed roasted peanuts Crusty bread Crusty bread or challah Crusty bread rolls Crusty bread rolls — 4 Crusty village bread Crème de cassis Crème de violette Cuajada cheese or mild curd cheese Cucumber Cucumbers Cumin Cumin or paprika Cumin powder Cumin seeds Cumin seeds — 3g Cumin — 1 Cumin — 2g Cumin — 3g Cumin — 5g Cumin: 1 Curd cheese Curd cheese or cottage cheese — 400g Curry chicken filling: Curry powder Cyprus thyme honey — 3 Cyprus/turkish style coffee — 2 per Dark belgian ale Dark belgian chocolate Dark brown Dark chocolate Dark crème de cacao Dark rum Dark rum — 300ml Dark rye bread Dark rye or brown bread Dark soy sauce Dash angostura bitters Dash hot sauce Dash orange bitters Dashes angostura bitters Dashes fernet branca Dashes hot sauce Dashes orange bitters Dashes peychaud's bitters Dashes worcestershire sauce Date syrup Dates Datshi Datshi cheese Day old rustic bread Deli mustard Demerara sugar Dende Desiccated coconut Desiccated coconut 200 Desiccated coconut 85 Desiccated coconut: 100 Desiccated coconut: 50 Desiccated coconut: 60 Desiccated or coconut Dijon mustard Dijon mustard 2 Dijon or yellow mustard — 1 Dill Dill or parsley Dill pickles Dipping sauce: Doubanjiang Double shot Dried albanian mountain tea Dried apricots Dried bamboo leaves Dried beef strips Dried black eyed peas Dried black eyed peas — 300 Dried black lime Dried black limes Dried chickpeas Dried chillies Dried dates Dried figs or raisins — 40g Dried hibiscus calyces Dried hibiscus flowers — 20g Dried hominy corn Dried lima beans Dried mint Dried mint leaves Dried mint or sumac Dried mint — 1 Dried mint — 3g Dried mushrooms Dried oregano Dried oregano — 1 Dried oregano — 1/2 Dried oregano — 2 Dried oregano — 2g Dried oregano — 3g Dried peas Dried pigeon peas Dried plums Dried pork strips Dried red chilies Dried red chillies Dried rosemary Dried savory Dried shiitake mushrooms Dried shrimp Dried tamarind pulp — 150 Dried thyme Dried trahana granules — 150g Dried trahanas Dried white beans Dried yeast Drops orange flower water Dry red wine Dry red wine — 250 Dry red wine — 80 Dry vermouth Dry white wine Ducana: Ducks Dyed red hard boiled eggs Each red and yellow bell peppers Ear corn Ears corn Ears corn on the cob Ears sweet corn Ears sweetcorn Egg Egg 1 Egg mustard 1 Egg wash Egg white Egg whites Egg whites 4 Egg whites — 2 Egg yolk Egg yolks Egg yolks — 2 Egg yolks — 3 Egg yolks — 6 Egg — 1 Eggplant Eggplant — 500g Eggplants Eggs Eggs 2 Eggs 3 Eggs — 2 Eggs — 3 Eggs — 4 Eggs — 6 Eggs: 3 Elderflower cordial Emmental or gouda cheese Ensalada chilena Epazote or oregano Espresso Evaporated milk Evaporated milk — 350ml Extra cheese Extra chilli flakes Extra coconut cream Extra flour Extra salt Extra sugar for dusting Extra virgin olive oil Falernum Fennel fronds or dill Fennel seed — 5g Fennel seeds Fermented bean paste or chilli sauce Fermented black beans Fermented or cabbage Fernet branca Feta Feta cheese Few basil leaves Few drops pink or red food colouring Few drops red or pink food colouring Few herb Few leaves bok choy Few mint leaves Few walnut halves Fiddlehead ferns Figs Figs or grapes Filling: Fine breadcrumbs Fine cornmeal — 150 Fine cornmeal — 200 Fine cornmeal — 250g Fine cornmeal — 300 Fine dry breadcrumbs Fine green beans Fine salt Fine sea salt Fine semolina flour Fine semolina — 250g Fine semolina — 300g Fine semolina — 400g Fine semolina — 500g Fine semolina — 80 Fine semolina: 200 Fine sugar — 500 Fine white or yellow cornmeal 300 Fine yellow cornmeal 150 Fine yellow cornmeal — 300 Fino or amontillado sherry Firm apples Firm white fish fillet Firm white fish fillets Fish Fish fillets Fish or chicken stock Fish or shrimp stock Fish or vegetable stock Fish or vegetable stock — 1l Fish or vegetable stock: 1 Fish sauce Fish sauce or 2 anchovy fillets Fish stock or water — 1.2 Fish stock — 1 Five spice powder Flaked fish Flat metal skewers Flat wheat noodles — 200g Flatbread Flatbread and lyutenitsa Flatbreads or arabic bread Flaxseed Flour Flour 100 Flour 150 Flour 2 Flour 200 Flour 225 Flour 350 Flour 400 Flour 500 Flour 60 Flour mixed with 2 water Flour mixed with 3 water Flour paste Flour — 100 Flour — 150 Flour — 15g Flour — 2 Flour — 30g Flour — 400 Flour — 500 Flour: 250 Flour: 3 Flour: 350 Flour: 400 Flour: 500 Floury potatoes Flying fish fillets For the dip: 2 For the dip: 3 For the dipping sauce: juice 1 lime For the dough: 400g For the filling: 800g For the masa: 800g For the stuffing: For the syrup: 250g For the syrup: 300g For the topping: 300g Frankfurters French fries Freshwater shrimp Fried bakes: Fried bread cubes or crispy onions Fried cracker sheets Fried eggs Fried lentils Fried onions Fried onions and 2 raisins Fried shallots Frik Frozen peas — 100 Fruit preserves Fruits Fully bone in ham Galangal Garam masala Garlic Garlic and parsley Garlic chives Garlic powder Garlic sauce Gelatin powder Ghee Ghee or butter Ghee or butter — 30g Ghee or butter: 80 Ghee or neutral oil Ghee or unsalted butter — 120g Ghee or vegetable oil Gin Ginger Ginger 1 Ginger 1/4 Ginger ale Ginger beer Ginger garlic paste Ginger paste Ginger syrup Ginger — 3g Glacé cherries Glutinous rice Goat meat or catfish Goat or beef Golden syrup 2 Goose Granulated sugar Granulated sugar 100 Granulated sugar 150 Granulated sugar 200 Granulated sugar 40 Granulated sugar 50 Granulated sugar 60 Granulated sugar: 1 Granulated sugar: 120 Granulated sugar: 150 Granulated sugar: 200 Granulated sugar: 50 Granulated sugar: 60 Grape leaves Grapefruit juice Grapefruit soda Grass jelly Green Green banana Green beans Green bell pepper Green bell peppers Green cabbage Green cardamom pods Green cardamom pods: 4 Green cardamom pods: 6 Green chartreuse Green chilies Green chilli Green chillies Green mangoes Green olives Green or red chili Green or red chilies Green or red pepper Green papaya Green peas Green peas — 80g Green pepper Green plantain Green plantains Green plantains — 4 Green tea leaves — 5g Green tomatoes Grenadine Grilled or fried fish Grilling sausages Grogue Groundnut oil Groundnuts Grouper Grouper or snapper Gruyère cheese Gruyère or kashkaval cheese Guascas Halloumi Halloumi cheese Ham Ham 2 Ham hock 1 Hard boiled egg Hard boiled eggs Hard cheese Harissa or chilli powder Hazelnuts or almonds Head butterhead lettuce Head butterhead or oak leaf lettuce Head cabbage Head lettuce Head white cabbage Heads belgian endive Heads romaine Heaped coffee Heavy cream — 200 Hen or chicken Herbs and sumac Hilsa fish steaks Hoisin sauce Hominy corn and potato Honey Honey 1 Honey ginger syrup Honey or molasses Honey or sugar Honey syrup Honey — 150g Honey — 40g Hops Horseradish root Hot dog buns Hot dog sausages Hot green peppers Hot paprika or chilli flakes Hot pepper Hot peppers Hot sauce Hot sauce and extra lime wedges Hot water: 600 Hot water: 900 Huckleberry or spinach Ice Ice cubes Ice cubes 1 Ice cubes and mint Iced tea Icing sugar Icing sugar and cornflour If preferred) Instant yeast Instant yeast 1 Instant yeast 7g Instant yeast — 5g Instant yeast — 7 Instant yeast — 7g Instant yeast: 1 1/2 Instant yeast: 2 Jasmine rice Jasmine tea leaves Johnny cakes: Juice 1 lemon Juice 1 lime Juice 1 orange Juice 1/2 lemon Juice 4 limes Juice 6 limes Kaffir lime leaves Kaisersemmel Kangaroo fillet Kaya Kefalotyri or other hard cheese Kefir or buttermilk Ketchup Ketchup or ajvar Kitchen string Kitchen string or extra husk strips Kitchen twine Kiwifruit Kosher chicken Käsekrainer sausages Lamb leg Lamb or beef Lamb shoulder Lamb shoulder or leg Lard or butter Lard or oil Lavash flatbreads Leaf bay leaf Leafy greens Leaves bay leaves Leaves mint leaves Leaves) Leek Leeks Leg ham Leg lamb Leg lamb or mutton Lemon Lemon balm leaves Lemon juice Lemon juice 1 Lemon juice or white vinegar Lemon juice — 10ml Lemon juice — 15ml Lemon juice — 2 Lemon juice — 200ml Lemon juice — 20ml Lemon juice — 3 Lemon juice — 30ml Lemon juice — 60 Lemon juice — 80 Lemon lime soda or lemonade Lemon peel strips — 2 Lemon wedges Lemon zest strips — 2 Lemon zest — 3g Lemonade Lemongrass stalks Lemons Lemons or limes Lettuce Lettuce leaves Lettuce leaves and boiled sweet potato Light brown sugar Light lager Light rum Light soy sauce Lightly roasted arabic coffee Lime Lime cordial 30 Lime juice Lime juice 2 Lime juice — 1 Lime juice — 2 Lime or lemon peel Lime peel Lime wedge Lime wedges Lime wheel Lime zest — 1 Limes Links chilean longaniza sausage Liter Liters Llajwa Loaf Local semi cured cheese Locoto chillies Locoto or mild red chilli Locoto or mild red chillies Long beans Long bread rolls Long grain rice — 300 Long grain rice: 300 Long red chili Loose black tea leaves Loose green tea Lountza Lucanicae sausages Mahleb Malt extract or barley malt syrup Maraschino cherries Maraschino liqueur Marjoram Marjoram or 1 dried marjoram Marraqueta or crusty white bread Mastic resin Mature halloumi Matzo meal Matzo meal or fine breadcrumbs Matzo meal or flour Mayonnaise Mayonnaise 150 Mayonnaise or alioli Mayonnaise — 150 Metal or soaked wooden skewers Mezcal Milcaos Mild mustard Milk Milk 125 Milk 220 Milk 250 Milk 60 Milk 80 Milk or evaporated milk 200 Milk — 1 Milk — 120ml Milk — 1l Milk — 2 Milk — 200 Milk — 200ml Milk — 500 Milk — 500ml Milk — 600ml Milk — 750 Milk — 750ml Millet or rice Milo powder 2 Minced beef or chicken Minced beef or pork Minced beef: 300 Minced pork Minced pork or beef Minced scotch bonnet pepper Mini chocolate chips or dark chocolate Mint Mint and asian basil leaves Mint and parsley Mint leaves Mint or coriander leaves Mixed berries Mixed dried mountain herbs Mixed green and black olives Mixed nuts Mixed pitted olives Mixed salad greens — 200g Mixed shellfish Mixed spice Mixed spice or blend cinnamon Mixed wild mushrooms Mixed wild or chestnut mushrooms Morcilla Mozzarella cheese Mushrooms Muslin cloth or cotton cloth Mussels Mustard Mustard oil Mustard paste Mustard powder Mustard seeds Mustard seeds: 1 Mustard — 20g Native pepperberry Natural sausage casings Navel oranges Neutral grape spirit or brandy — 1l Neutral oil Neutral oil or margarine Nigella seeds — 5g Nile perch fillets Njangsa or crayfish 2 Nkui bark powder North sea grey shrimp Nutmeg Nutmeg 1/2 Nutmeg 1/4 Nutmeg — 1g Octopus Octopus or firm white fish Oil Oil or lard Okra Olive oil Olive oil 2 Olive oil 3 Olive oil or neutral oil Olive oil — 1 Olive oil — 15ml Olive oil — 2 Olive oil — 20ml Olive oil — 3 Olive oil — 30ml Olive oil — 4 Olive oil — 40ml Olive oil — 45ml Olive oil — 6 Olive oil — 60 Olive oil — 60ml Olive oil — 80 Olive oil — 80ml Olive or sunflower oil Olive or vegetable oil: 3 Onion Onion and garlic Onion powder Onion powder 1 Onions Optional toppings: cheese Or dried savory Or everything bagels Or warmed lavash Orange Orange blossom water — 10ml Orange blossom water — 2 Orange blossom water — 20ml Orange curaçao Orange juice Orange liqueur Orange or lemon peel Orange peel Orange peel strips — 2 Oregano — 2 Orgeat Oyster sauce Oysters Packet Palm oil Palm sugar Pan juices as collected from roasting Panch phoron Pandan juice Pandan juice or few drops pandan extract Pandan leaves Panela Panela or sugar — 2 Papa criolla Papa pastusa or russet potatoes — 500 Papa sabanera or yukon gold potatoes — 400 Paprika Paprika 1 Paprika 2 Paprika — 1 Paprika — 3g Paprika — 5g Parmesan cheese Parsley Parsley and coriander Parsley and mint Parsley or chives Parsley or coriander Parsley or scent leaf Parsley stems Parsnip Passion fruit syrup Passionfruit pulp 2 fruit Paste Pastry: Peameal bacon Peanut butter Pear Pearl sugar Peas Peated scotch Pebre Pecorino cheese Peel 1 orange Peel 2 oranges Peket or genièvre Pepper soup spice blend Persian or lebanese cucumbers Phyllo pastry sheets — 400g Pickled cabbage head Pickled cucumbers Pickled gherkin Pickled jalapeño Pickled turnips or cucumbers Pickled vegetables Pine nuts Pine nuts — 40g Pineapple chunks Pineapple juice Pineapple juice 250 Pineapple rings Pineapple skin Pineapple wedge and maraschino cherry Piri piri Piri piri chilli Pisco Pistachios Pita bread Pita bread — 4 Pita breads Pita or donair breads Pitted dates Pitted prunes Plantain leaves Plus 250ml water Poaching liquid Pods star anise Polenta Pomegranate juice Pomegranate molasses Pomegranate seeds Pomegranates Poppy or sesame seeds Poppy seed paste Poppy seeds Pork Pork and beef mix Pork and beef mix — 400 Pork belly Pork chorizo sausages Pork hock or ribs — 400 Pork loin or shoulder joint Pork or beef stock Pork ribs — 300g Pork sausage Pork shoulder Pork — 400 Potato Potatoes Powdered sugar Powdered sugar or sirene cheese Prawns Precooked cornmeal Precooked white cornmeal Precooked yellow cornmeal Prepared Prepared beet horseradish Prepared horseradish Prepared mustard Preserved mustard greens Preserved or grape leaves Prosecco Pršut and cheese Pudding: Puff pastry 1 sheet Puffed rice Pumpkin Pumpkin or butternut squash Quantity israeli salad Queso campesino or mozzarella Queso costeño or salty white cheese Quirquiñ or coriander Rabbit Radish Radishes Rahat lokum Raisins Raisins and 2 fried almonds Raisins or chocolate chips Raisins — 50 Raisins — 50g Raisins — 80 Raisins — 80g Raisins: 60 Raspberry syrup Recado rojo Rechta noodles Red beans Red bell pepper Red bell peppers Red bell peppers — 400g Red capsicum Red chili Red chilli Red chilli flakes — 2g Red chilli powder Red chillies Red dates Red food colouring Red kidney beans Red lentils: 200 Red onion Red palm oil Red palm oil 100 Red palm oil 150 Red palm oil 60 Red palm oil 80 Red pepper Red pepper paste Red peppers Red wine vinegar Red wine vinegar or lemon juice Red wine vinegar — 1 Red wine vinegar — 10ml Red wine vinegar — 15ml Red wine vinegar — 2 Regular salt Reserved chickpea liquid or water Rice Rice and pigeon peas Rice flour Rice flour: 250 Rice or millet Rice paddy herb or mint Rice vermicelli Rice — 100g Rice — 150g Rice — 60g Ricotta or soft sheep's cheese Ripe Ripe avocado Ripe avocados Ripe avocados 2 Ripe banana or 200 Ripe bananas Ripe papaya Ripe pears Ripe pineapple Ripe plantain Ripe plantains Ripe soursop Ripe sweet bananas Ripe tomato Ripe tomatoes Roasted chickpea flour — 50g Roasted cumin powder Roasted groundnuts Roasted peanuts Roasted pumpkin seeds Roasted wheat flour Roasting juices or butter Rocket Roll kitchen string Rolled oats Rolled oats 100 Rose liqueur Rose syrup Rose water Rose water — 2 Rosemary Rosemary — 4 Rosewater Rosewater — 10ml Roti skin: Round challah loaf Round provolone cheese Round rice paper wrappers Rue or celery leaves Rum Rum or brandy Rum sauce: Rustic bread Rye bread Rye crackers or cocktail rye bread rounds Rye flour Rye whiskey Saffron strands Saffron threads Saffron threads — 1g Safou Sago flour Sago starch Salsa criolla Salsa lizano Salsa picante Salt Salt 1 Salt 1 1/2 Salt 1/2 Salt 1/4 Salt 2 Salt and black pepper Salt and black pepper — to taste Salt and chili flakes Salt and pepper Salt and pepper to taste Salt and white pepper Salt bread rolls Salt to taste Salt — 0.5 Salt — 1 Salt — 1.5 Salt — 1/2 Salt — 10g Salt — 12g Salt — 14g Salt — 2 Salt — 2g Salt — 30g Salt — 3g Salt — 5g Salt — 6g Salt — 7g Salt — 8g Salt — 9g Salt — to taste Salt: 1 Salt: 1 1/2 Salt: 1/2 Salt: 2 Salted egg yolks Salted herring fillets Saltfish buljol: Saltfish topping: Saltfish: Sauerkraut Sausage casing or foil lined mould Sausage casings Scallion Scallions Scallions — 3 Scent leaf or basil Schmaltz Scotch bonnet chilli Scotch bonnet pepper Scotch bonnet pepper 1 Scotch bonnet peppers Sea bass Sea salt Sections young bamboo Semolina Semolina — 250g Sesame oil Sesame or nigella seeds Sesame or nigella seeds — 10g Sesame paste Sesame seeds Sesame seeds — 80g Shallot Shallots Shaoxing wine Shaved or crushed ice Shawarma spice blend Sheet banana leaf Sheet ready made shortcrust or puff pastry Sheet shortcrust pastry Sheets banana leaves or baking parchment Sheets filo pastry Sheets lavash bread Sheets shortcrust pastry Sheets young coconut leaves Sheets yufka or spring roll pastry Sherry pepper sauce Sherry vinegar — 15ml Short grain rice Short grain rice — 100 Short grain rice — 150 Shortcrust pastry 1 sheet Shredded coconut Shredded eru leaves Shredded lettuce Shrimp Sichuan peppercorn oil or chilli oil Sichuan peppercorns Simple syrup Single cream Slivered almonds and pistachios — 30g Slivered almonds — 20g Smoked bacon Smoked bacon lardons Smoked fish Smoked paprika Smoked sausage Soda water Soft bread rolls Soft brown sugar Soft cheese Soft dates Soft kaiser or portuguese buns Somun breads Soup pasta Sour cassava starch Sour cream Sour cream or fruit jam Sour cream — 200g Sour plum paste Soy sauce Soy sauce 1 Soy sauce 2 Sparkling water Spinach as substitute) Spinach leaves Spinach or other leafy greens Spiny lobster tails Splash milk Splash water Spring onion Spring onions Spring roll or brik pastry sheets — 12 sheets Spring roll or samosa pastry sheets Spring roll or samosa pastry sheets — 12 sheets Spring roll or samosa pastry sheets: 12 sheets Spring roll pastry sheets Spring roll wrappers Squeeze lime Stale bread Stale bread rolls Stalk celery Stalk lemongrass Stalks celery Stalks green onion Stalks lemongrass Stalks spring onion Stalks spring onions Star anise Steaks Stewed fruit or fruit compote Stewed plum or apple compote Stock cube Stock cube 1 Stock cubes Stock) Store bought or homemade wafer discs Strained yogurt — 400 Strawberries Strip orange peel Strong brewed coffee — 400ml Strong white bread flour Strong white flour Strong white flour — 500 Strong white flour — 600 Styrian pumpkin seed oil Substitute) Sugar Sugar cube Sugar cubes Sugar — 1 Sugar — 100g Sugar — 10g Sugar — 120g Sugar — 150 Sugar — 150g Sugar — 15g Sugar — 2 Sugar — 200 Sugar — 200g Sugar — 20g Sugar — 250 Sugar — 250g Sugar — 3 Sugar — 300 Sugar — 300g Sugar — 40g Sugar — 5g Sugar — 60 Sugar — 80 Sugar — 80g Sugarcane stalks Sumac Sunflower oil Sunflower or olive oil Sweet corn kernels Sweet fermented bean paste Sweet paprika Sweet paprika powder Sweet pepper Sweet pickle relish Sweet potato Sweet potatoes Sweet vermouth Sweet white wine Sweetened condensed milk — 200ml Sweetened condensed milk — 60 Swiss chard Swiss chard or spinach Tahini Tahini sauce Tail fat or butter Talattouri Tamarind chutney or tamarind pulp mixed with little sugar Tamarind paste Tamarind paste: 2 Tamarind pulp Tapioca leaves or spinach Tapioca starch Taro Taro leaves Tarragon Thai basil leaves Thai chili Thai chilies The process for cultural reference) Thickened cream Thumb ginger Thumb sized ginger Thyme Thyme leaves Thyme — 3g Tin To assemble: 20 24 banana leaf squares To taste salt Toasted baguette Toasted coconut Toasted flaked almonds Toasted pumpkin seeds Toasted sesame oil Toasted sesame seeds Tomato Tomato and lettuce Tomato juice Tomato juice or ketchup Tomato passata 200 Tomato passata — 150g Tomato passata — 400g Tomato paste Tomato paste 2 Tomato paste — 20g Tomato paste — 30g Tomato paste — 40g Tomato paste — 50g Tomato sauce Tomato sauce — 200g Tomatoes Tomatoes and 1 cucumber Tomatoes — 200g Tomatoes — 400g Tonic water Toothpicks or kitchen string Toothpicks or skewers Torch ginger flower Tortilla chips Tortilla chips or soda crackers Triple sec Turkey Turmeric Turmeric or turmeric Turmeric powder Turmeric — 3g Turmeric: 1/2 Turnip Turnip greens Turnips Ulam raja or mint leaves Unbaked 23cm Unbaked tart shells Unripe Unsalted butter Unsweetened cocoa powder Vanilla Vanilla extract Vanilla extract 1 Vanilla extract 1/2 Vanilla extract — 5ml Vanilla pod Vanilla sugar Veal escalopes Veal or pork escalopes Vegemite 1 Vegemite 3 Vegetable oil Vegetable oil 1 Vegetable oil 2 Vegetable oil 3 Vegetable oil for deep frying Vegetable oil for frying Vegetable oil or butter Vegetable oil or ghee Vegetable oil or goose fat Vegetable oil or lard Vegetable oil — 10ml Vegetable oil — 120 Vegetable oil — 15ml Vegetable oil — 2 Vegetable oil — 20ml Vegetable oil — 3 Vegetable oil — 30ml Vegetable oil — 45ml Vegetable oil — 60ml Vegetable oil — 80ml Vegetable oil — 90ml Vegetable oil: 100 Vegetable oil: 2 Vegetable oil: 3 Vegetable oil: 60 Vegetable or chicken stock Vegetable stock Vegetable stock 1 Vegetable stock or water Vegetable stock or water: 600 Vermicelli noodles Very coffee Very lean beef Very ripe Very ripe bananas Very ripe plantains Very ripe plantains 4 Very skinless white fish fillet Vine leaves Vinegar Vinegar and chili oil Vodka Vodka or gin Walnut halves Walnut oil Walnuts Walnuts or pine nuts Warm milk — 150 Warm milk — 150ml Warm milk — 250ml Warm water Warm water 300 Warm water — 120ml Warm water — 150ml Warm water — 200ml Warm water — 220ml Warm water — 280 Warm water — 280ml Warm water — 300 Warm water — 300ml Warm water — 320ml Warm water — 350 Warm water — 350ml Warm water — 400 Warm water — 500ml Warm water: 250 Warm water: 350 Water Water 1 Water 1.2 Water 1.5 Water 100 Water 300 Water 500 Water 700 Water fufu Water or chicken stock — 1.2 Water or chicken stock — 1l Water or stock Water or stock 1.5 Water or stock 300 Water or stock — 500 Water or vegetable stock Water or vegetable stock — 1.2l Water or vegetable stock — 800ml Water — 1 Water — 1.2l Water — 1.4l Water — 1.5 Water — 1.5l Water — 1.8l Water — 100 Water — 100ml Water — 150 Water — 150ml Water — 180ml Water — 1l Water — 2 Water — 2.5 Water — 2.5l Water — 2.8l Water — 200 Water — 200ml Water — 250 Water — 250ml Water — 2l Water — 3 Water — 300ml Water — 400ml Water — 500 Water — 500ml Water — 600 Water — 70 per Water — 700ml Water — 750ml Water — 800 Water — 800ml Water — 900ml Water: 1 Water: 120 Water: 150 Water: 250 Water: 600 Watercress Waterleaf Waxy potatoes Wheat berries Wheat flour noodles Wheat ruti Whipped cream Whipping cream — 200ml Whisky White bread White cabbage White crème de menthe White fish White fish fillet White fish fillets White fish steaks White long grain rice — 300 White onion White or gold rum White peach purée White pepper White pepper: 1/4 White rice White rice — 100 White rum White sandwich bread White vinegar White vinegar 1 White vinegar — 500ml White vinegar: 60 White wine White wine vinegar White wine vinegar or lemon juice White wine vinegar or lime juice White wine vinegar or pumpkin seed oil vinegar White wine vinegar — 1 White wine — 100 White wine — 100ml White wine — 150ml White wine — 200ml Wonton wrappers Wooden or metal skewers Wooden skewers Wooden skewers 6 skewers Wooden skewers 8 skewers Worcestershire sauce Worcestershire sauce 1 Worcestershire sauce 2 X 340g tin corned beef Yeast Yeast starter Yellow chartreuse Yellow egg noodles Yellow lentils Yellow mustard Yellow mustard seeds Yellow peas Yellow peas — 300 Yellow soybean paste Yoghurt Yogurt Yogurt or active sourdough starter Yogurt — 100g Yogurt — 150g Yogurt — 200 Yogurt — 200g Yogurt — 250g Yogurt — 400g Yogurt — 800g Young green coconuts Young taro leaves Yuca Za'atar spice blend Zest 1 lemon Zest 1 lemon and 1 orange Zest 1 lime Zest 1 orange Zest 1 orange and 1 lemon Zucchini –200 –3 thai chilies — 0.25 — 2