Appetizers
Oysters Kilpatrick
Ingredients
- - Fresh oysters, on the half shell - 12 oysters
- - Bacon, finely diced - 60 g (2 oz)
- - Worcestershire sauce - 2 tbsp
- - Tomato sauce (ketchup) - 1 tbsp
- - Butter, melted - 20 g (1.5 tbsp)
- - Parsley, chopped (for garnish) - 1 tbsp
Method
- Preheat the grill (broiler) to high.
- Fry the diced bacon in a small pan until crisp, about 3-4 minutes.
- Mix Worcestershire sauce, tomato sauce, and melted butter in a bowl.
- Arrange oysters on a baking tray, spoon a little sauce mixture onto each, then top with crispy bacon.
- Grill for 2-3 minutes until bubbling and lightly browned.
- Garnish with chopped parsley and serve immediately.
Introduction: A staple of Australian seafood restaurants and Christmas tables, Oysters Kilpatrick combines fresh local oysters with a smoky bacon and Worcestershire sauce topping, grilled until bubbling.
Cultural Background: A staple of Australian seafood restaurants and Christmas tables, Oysters Kilpatrick combines fresh local oysters with a smoky bacon and Worcestershire sauce topping, grilled until bubbling. It reflects Australia’s strong oyster farming tradition, particularly from regions like Sydney Rock and Tasmania.
Tips: Use the freshest oysters possible, ideally shucked just before cooking. Don’t overcook — oysters should remain plump, not shrivelled.
Variations: Add a dash of chilli sauce for a spicier version. Some versions use grated cheese on top instead of parsley.
Storage: Not suitable for storage — best served fresh and immediately after grilling.
Reheating: Not recommended, as reheating overcooks the oysters.
Nutrition: Calories: 140 kcal | Protein: 9 g | Carbs: 3 g | Fat: 9 g | Sodium: 480 mg
FAQs:
Q: Can I use pre-shucked oysters?
A: Yes, though freshly shucked oysters give the best texture and flavour.
Q: What’s a good substitute for bacon?
A: Pancetta works well as a substitute while keeping a similar smoky flavour.