Omani Laban Drink
The Quirky Foodster Team
Ingredients
- Plain yoghurt — 480 g (17 oz)
- Cold water — 480 ml (16 fl oz)
- Salt — 1/2 tsp
- Mint leaves, to garnish — a few
Method
- Whisk the yoghurt with the water until smooth and well combined.
- Add the salt and whisk again.
- Chill well.
- Serve over ice, garnished with a few mint leaves.
Introduction: A tangy, refreshing salted yoghurt drink, a popular way to cool down in Oman's warm climate.
Cultural Background: Laban, a thinned, lightly salted yoghurt drink, is a common everyday refreshment across Oman, enjoyed alongside meals or on its own as a simple, cooling beverage.
Tips: Whisk thoroughly to fully combine the yoghurt and water into a smooth, drinkable consistency. Adjust the salt to taste, as preferences vary.
Variations: Add a pinch of ground cumin for a savoury variation. Blend with fresh mint directly into the drink for extra freshness.
Storage: Store in a sealed container in the refrigerator for up to 2 days, whisking before serving.
Reheating: This drink is served cold and is not reheated.
FAQs:
Q: Is laban the same as lassi?
A: They're related, both being yoghurt-based drinks, though laban is typically savoury and salted rather than sweet.
Q: What is laban typically served with?
A: Grilled meats and rice dishes, as a cooling accompaniment.
- Plain yoghurt — 480 g (17 oz)
- Cold water — 480 ml (16 fl oz)
- Salt — 1/2 tsp
- Mint leaves, to garnish — a few
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