Old Pal
The Quirky Foodster Team
Coupe or cocktail glass
Glass
Lemon twist
Garnish
Ingredients
- Rye whiskey — 30 ml (1 oz)
- Campari — 30 ml (1 oz)
- Dry vermouth — 30 ml (1 oz)
Method
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Twist a lemon peel over the top and discard.
Description: A drier cousin of the Boulevardier, using dry vermouth instead of sweet for a leaner, more austere drink.
Cultural Background: Also credited to Harry McElhone's 1920s Paris circle, reportedly named for New York Herald sports editor William "Sparrow" Robertson.
Tips: Because it's fully dry, this drink rewards a good-quality rye with real spice.
Variations: Swap rye for bourbon if you prefer more sweetness to counter the Campari's bitterness.
Serving Suggestion: Serve up, well chilled, as an aperitif.
Nutrition: Approx. 165 kcal per serving
FAQs:
Q: Is this the same as a Boulevardier?
A: Related but distinct — the Old Pal uses dry vermouth, making it noticeably less sweet.
- Rye whiskey — 30 ml (1 oz)
- Campari — 30 ml (1 oz)
- Dry vermouth — 30 ml (1 oz)
Please log in to leave a comment.