Street Food
Nyama yeMoto
Ingredients
- 600 g (1.3 lb) beef or chicken, cut into cubes
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 1 tsp paprika
- 1 red chilli, finely chopped, to taste
- Salt and pepper, to taste
- Wooden or metal skewers
Method
- In a bowl, combine the garlic, oil, paprika, chilli, salt and pepper to make a marinade.
- Add the meat cubes and toss well to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to overnight.
- If using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning.
- Thread the marinated meat pieces onto the skewers.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the skewers for 10-14 minutes (depending on meat type), turning occasionally, until charred at the edges and cooked through.
- Serve hot, straight off the skewer.
Introduction: Reflecting Zimbabwe’s strong braai (barbecue) culture, these grilled meat skewers are a favourite at street stalls, football matches and casual gatherings, marinated simply and cooked over an open flame for a smoky, satisfying bite eaten on the move.
Cultural Background: Reflecting Zimbabwe’s strong braai (barbecue) culture, these grilled meat skewers are a favourite at street stalls, football matches and casual gatherings, marinated simply and cooked over an open flame for a smoky, satisfying bite eaten on the move.
Tips: Marinate for at least 30 minutes, and longer if possible, for deeper flavour. Don’t overcrowd the meat pieces on the skewer, so heat reaches all sides evenly. Serve with bread or roasted mealies for a complete street-food-style meal.
Variations: Add chunks of onion and bell pepper between the meat pieces for colour and flavour. Use goat meat for a traditional regional variation. Increase chilli for a spicier, more robust flavour. Not applicable in its traditional form; the dish is defined by grilled meat.
Storage: Refrigerate cooked skewers in an airtight container for up to 3 days.
Reheating: Reheat in a covered pan over medium heat, or in an oven at 180°C (350°F) for 8-10 minutes, until warmed through.
Nutrition: Per serving (approx.): 290 kcal, 30 g protein, 3 g carbohydrates, 18 g fat, 0.5 g fibre.
FAQs:
Q: Can I use goat or lamb instead of beef?
A: Yes, goat meat is a traditional and popular alternative in many regions.
Q: How spicy are these skewers traditionally?
A: Moderately spicy by default, though chilli quantity can easily be adjusted to taste.
Q: Can these be cooked indoors?
A: Yes, a stovetop grill pan works well if an outdoor grill isn’t available.
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